Catering Assistant – Weekday Day Shift

Sodexo Group; Dún Laoghaire-Rathdown; On-site; EUR 38,573,000 - 49,594,000; Full time

Benefits offered by this job

Wellbeing platform

Employee Assistance Programme

24hr GP service

Discounts scheme

Pension plan

Learning & development

Bike to Work

Enhanced benefits

Job summary

Sodexo Group at One Microsoft Place in Leopardstown, Dublin, is seeking a reliable Catering Assistant to support daily food and beverage services and maintain high standards of hygiene and presentation.

You will work as part of a professional catering team, providing professional service to colleagues, clients and customers while assisting with food preparation and service. Full training is provided; flexibility to work shifts is required.

Qualifications

• Previous experience in catering, hospitality or food service is beneficial, but full training will be provided.
• Good communication and customer service skills.
• Professional and positive approach to your work.

Responsibilities

• Provide professional and welcoming service to colleagues, clients and customers.
• Assist with food preparation, service and the daily set-up of catering areas.
• Maintain high standards of cleanliness and presentation across service and dining areas.
• Work closely with the kitchen and catering team to ensure an efficient service.
• Follow all food safety, hygiene, allergen and storage procedures.
• Support the team with day-to-day catering requirements and maintain a clean, organised working environment.
• Contribute to a positive and professional customer experience.

Skills

Customer service

Communication

Teamwork

Food safety

Hygiene awareness

Reliability

Flexible shifts

Job description

Sodexo Group at One Microsoft Place in Leopardstown, Dublin, is seeking a reliable Catering Assistant to support daily food and beverage services and maintain high standards of hygiene and presentation.

You will work as part of a professional catering team, providing professional service to colleagues, clients and customers while assisting with food preparation and service. Full training is provided; flexibility to work shifts is required.