Catering Assistant ¦ Roxboro

Supermac's; Limerick; On-site; EUR 21,000 - 27,000; Full time

Job summary

Supermac's Roxboro Shopping Centre in Limerick is hiring Catering Assistants on a full-time and part-time basis. The role supports the Management Team to ensure customers receive the best quality, service, and cleanliness each time they visit a Supermac’s restaurant.

The Catering Assistant interacts with customers, staff and management in a friendly and efficient manner, aiming to serve quality food quickly and accurately while following training and handbook standards.

Qualifications

• Interact with customers, staff and management in a friendly and efficient manner.
• Carry out duties in compliance with training and Employee Handbook standards.
• Serve quality food quickly and accurately.

Responsibilities

• Work in an area complying with company standards and safety/quality aspects.
• Work as part of a team and treat all staff with respect.
• Follow guidelines in food preparation, production, and storage.
• Maintain a professional image on and off the premises.
• Provide warm and friendly service to customers.
• Assist management to increase customer numbers and spend daily.
• Follow cash handling procedures as directed by management.
• Ensure uniform and appearance comply with guidelines.
• Be flexible to work in all areas of the restaurant as requested by the Manager.
• Always put the customer first.

Job description

Description

Supermac's currently requires full-time and part-time Catering Assistants for Roxboro Shopping Centre in Limerick!

Job Purpose

The Catering Assistant provides ongoing support to the Management Team to ensure Supermac’s customers receive the best quality, service, and cleanliness each time they visit a Supermac’s restaurant.

The Catering Assistant must interact with customers, staff, and management in a friendly and efficient manner to achieve this result. It is their responsibility to carry out his/her duties in compliance with the training received, and the standards set in the Employee Handbook.

The purpose of the role is to serve our customers the quality food they order as quickly as possible, in a friendly manner, ensuring the accuracy of order every time.

The Job

• Working in an area to comply with company standards, adhering to safety/quality aspects, thus ensuring consistency every time.
• Working as part of a team, treating all staff and management with respect.
• Following company guidelines/training in all aspects of food preparation, production, and storage.
• At all times, portray a professional image, both on and off the premises.
• Treat our customers to warm and friendly service every time they visit our restaurant.
• Working with the management team to increase the number of customers and the amount of money spent every day in our restaurant.
• About cash handling, ensure correct procedures are followed as directed by management.
• Ensuring uniform and personal appearance in complying with company guidelines.
• Flexibility to work in all areas of the restaurant as requested by the Manager
• Constantly putting the customer first, whether first thing in the morning or last thing at night.

Work Environment

Fast-paced “non-stop” environment. Physically demanding at times due to certain requirements of the business with regards to the level of business, quality of staff, and quantity of staff. Teamwork is essential to ensure the procedure runs smoothly in all areas, and communication flows.

Only candidates who currently have the legal right to work in Ireland will be considered.