Catering Assistant - Relief

Saint John of God Hospital; Dublin; Presencial; EUR 17.000 - 21.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid Time Off

On-site Gym or Fitness Discounts

Free onsite tea/coffee

EAP (Employee Assistance Programme)

Relocation Assistance

Wellness Programs

Free onsite parking

Pension Scheme

Learning and Development opportunities

Bereavement, Parental and Carers Leave

Cycle to Work Scheme

Annual Tax Saver Travel Scheme

Maternity Leave & Pay

Paternity Leave & Pay

Descripción de la vacante

Saint John of God Hospital is seeking a Catering Assistant to serve meals to patients, staff and visitors in accordance with dietary requirements and HACCP standards. The role focuses on delivering high-quality nutrition and comfort to patients during their stay.

You will follow prescribed menus, assist kitchen staff, maintain hygienic areas, and provide friendly service across shifts including weekends. Previous hospitality experience is welcome, and teamwork is essential in a busy hospital

Formación

• Strong customer service and communication abilities.
• Ability to work effectively in a team in a hospital setting.
• Knowledge of basic food preparation and sanitation principles.
• Excellent hygiene and organisational skills.

Responsabilidades

• Carry out HACCP regulations and food safety standards.
• Serve meals to patients, staff and visitors according to dietary requirements.
• Ensure timely delivery of meals to dining rooms and maintain hygiene in serving areas.
• Collaborate with kitchen staff to accommodate dietary needs and preferences.

Conocimientos

Customer service

Teamwork

Attention to detail

Food safety HACCP

Communication skills

Descripción del empleo

Description

St John of God University Hospital is a leading provider of compassionate, person-centred mental health care in Ireland. As an acute university teaching hospital, we offer a full continuum of mental health services through both inpatient and outpatient programmes. Our expert multidisciplinary teams support individuals experiencing conditions such as depression, anxiety, bipolar disorder, and psychosis.We also deliver specialist programmes in areas including Eating Disorders, Addiction, Psychia

St John of God University Hospital is a leading provider of compassionate, person-centred mental health care in Ireland. As an acute university teaching hospital, we offer a full continuum of mental health services through both inpatient and outpatient programmes. Our expert multidisciplinary teams support individuals experiencing conditions such as depression, anxiety, bipolar disorder, and psychosis.We also deliver specialist programmes in areas including Eating Disorders, Addiction, Psychia

Role Summary

As a John of God Hospital Catering Assistant, you will be responsible for serving meals to patients, staff, and visitors in accordance with their dietary requirements and under food safety standards HACCP. Excellent customer service skills are essential, and an ability to work with others in an environment that provides high-quality nutrition and comfort to patients during their stay in the hospital.

Principal Duties and Responsibilities

• Carry out all HACCP regulations.
• Serve meals to patients, staff, visitors, and staff according to prescribed menus and dietary requirements.
• Ensure the timely delivery of meals to dining rooms
• Ensuring accuracy and adherence to dietary restrictions and requests.
• Collaborate with kitchen staff and managers to accommodate special dietary needs and preferences.
• Maintain cleanliness and hygiene standards in food preparation and serving areas, including washing dishes, utensils, and equipment.
• Monitor food inventory levels and assist with restocking supplies as needed.
• Follow proper food handling and safety procedures to prevent contamination and ensure food quality.
• Provide friendly and courteous service to patients, staff, and visitors, responding promptly to inquiries and requests.
• Assist with the setup and cleanup of catering events and functions held within the hospital.
• Previous experience in food service or hospitality preferred
• Knowledge of basic food preparation and sanitation principles.
• Excellent communication and interpersonal skills
• Ability to work effectively in a team environment
• Strong attention to detail and organisational skills.
• Willingness to adhere to strict hygiene and safety standards.
• Flexibility to work various shifts, weekends, and holidays, as required.

• Paid Time-Off for Vacation and Sick Days
• On-site Gym or Fitness Discounts
• Free onsite tea/coffee
• EAP (Employee Assistance Programme)
• Relocation Assistance
• Wellness Programs
• Free onsite parking
• Death in Service
• Pension Scheme
• Learning and Development opportunities
• Bereavement, Parental and Carers Leave
• Critical Illness policy
• Cycle to Work Scheme
• Annual Tax Saver Travel Scheme
• Maternity Leave & Pay
• Paternity Leave & Pay

Saint John of God Hospital is an Equal Opportunity Employer