Catering Assistant — Fast-Paced Customer Service

Supermacs

Collooney

On-site

EUR 21,000 - 26,000

Full time

14 days+

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Job summary

Supermac's and Papa John's at the Collooney Roundabout Service Station in Sligo are recruiting for Full-Time and Part-Time Catering Assistants. Candidates should be available for a mix of shifts Monday through Sunday, with duties spanning customer service, food preparation, and serving in a fast-paced environment.

The role focuses on maintaining quality, accuracy of orders, and a professional appearance at all times, working alongside management to grow customer numbers and spend.

Qualifications

  • Applicants must be available to work a mixture of shifts between Monday and Sunday.
  • The Team Member must interact with customers, staff, and management in a friendly and efficient manner to achieve this result.

Responsibilities

  • Work in an area to comply with company standards, adhering to safety/quality aspects, thus ensuring consistency every time.
  • Work as part of a team, treating all staff and management with respect.
  • Follow company guidelines/training in all aspects of food preparation, production, and storage.
  • At all times, portray a professional image, both on and off the premises.
  • Treat our customers to warm and friendly service every time they visit our restaurant.
  • Work with the management team to increase the number of customers and the amount of money spent every day in our restaurant.
  • About cash handling, ensure correct procedures are followed as directed by management.
  • Ensure uniform and personal appearance, complying with company guidelines.
  • Flexibility to work in all areas of the restaurant as requested by the Manager.
  • Constantly putting the customer first, whether first thing in the morning or last thing at night.

Job description

Supermac's and Papa John's at the Collooney Roundabout Service Station in Sligo are recruiting for Full-Time and Part-Time Catering Assistants. Candidates should be available for a mix of shifts Monday through Sunday, with duties spanning customer service, food preparation, and serving in a fast-paced environment.

The role focuses on maintaining quality, accuracy of orders, and a professional appearance at all times, working alongside management to grow customer numbers and spend.

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