Catering Assistant: Food Prep, Service & Hygiene

Aramark; Cork; Hybrid; EUR 21,000 - 26,000; Full time

Job summary

Aramark in Cork, Ireland is seeking a reliable Catering Assistant to join our busy team. You will help with food service, support stock and hygiene practices, and contribute to a welcoming guest experience in a professional hospitality environment.

The role is permanent with in-house training and opportunities to develop skills in food preparation, service, and kitchen operations. You will work with colleagues across shifts, including weekends, and adhere to safety and cleanliness standards.

Qualifications

• Willingness to obtain Food Hygiene Certificate Level 2.
• Flexibility to work varied shifts, including weekends/evenings.
• Ability to work calmly in a fast-paced hospitality environment.

Responsibilities

• Serve food and beverages to guests in a courteous, professional manner.
• Support stock management: receiving, storing and rotating items to maintain freshness.
• Wash, clean and sterilise kitchen equipment and utensils to required standards.

Skills

Food hygiene knowledge

Organisational skills

Teamwork

Customer service

Communication skills

Stamina

Numeracy

Education

Food Hygiene Certificate Level 2

Job description

Aramark in Cork, Ireland is seeking a reliable Catering Assistant to join our busy team. You will help with food service, support stock and hygiene practices, and contribute to a welcoming guest experience in a professional hospitality environment.

The role is permanent with in-house training and opportunities to develop skills in food preparation, service, and kitchen operations. You will work with colleagues across shifts, including weekends, and adhere to safety and cleanliness standards.