Catering Assistant

Aramark; Limerick; On-site; EUR 21,000 - 26,000; Full time

Job summary

Aramark in Ireland is seeking a Catering Assistant to join a client-site team, providing on-site catering service in line with Aramark’s standards to meet client expectations. Responsibilities include serving food and beverages, keeping areas clean, preparing service points, and ensuring correct storage of items; presenting a professional image.

The role requires high personal standards, experience in a similar role, good interpersonal skills, knowledge of HACCP and food hygiene, and an

Qualifications

• High personal standards and attention to detail.
• Experience in a similar role essential.
• Strong interpersonal skills required.
• Working knowledge of food hygiene and HACCP.
• Keen interest in developing food preparation skills and culinary knowledge.

Responsibilities

• Service of food and/or beverages to customers to the standards set by Aramark.
• Cleaning duties associated with service and related equipment and/or furniture.
• Preparation of service area and/or service points.
• Correct storage of food items and equipment after service.
• Maintain personal hygiene, appearance, and uniform to company regulations always.
• To always present an image conducive to good customer relations.
• Comply and assist in the promotion and implementation of the company’s health and safety policy.
• Comply and assist in the promotion and implementation of the company’s equal opportunity policy.

Skills

High personal standards and attention

Experience in a similar role

Strong interpersonal skills

Food hygiene and HACCP knowledge

Develop culinary skills

Job description

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Aramark are currently looking to recruit a Catering Assistant to join one of our successful teams on a client site. The role is to provide catering onsite service in accordance with Aramark’s standardised program to meet or exceed client expectations.

Job Responsibilities

Service of food and/or beverages to customers to the standards set by Aramark.
Cleaning duties associated with service and related equipment and/or furniture.
Preparation of service area and/or service points.
Correct storage of food items and equipment after service.
Maintain personal hygiene, appearance, and uniform to company regulations always.
To always present an image conducive to good customer relations.
Comply and assist in the promotion and implementation of the company’s health and safety policy.
Comply and assist in the promotion and implementation of the company’s equal opportunity policy.
The job description may be altered from time to time to meet the changing needs and requirements of the company.

Qualifications

High personal standards and attention to detail
Experience in a similar role essential
Strong interpersonal skills
Working knowledge of food hygiene and HACCP
Keen interest in developing food preparation skills and culinary knowledge