Catering Assistant

Noel Group (Ireland); Shannon; On-site; EUR 17,000 - 22,000; Full time

Job summary

Noel Group (Ireland) is recruiting a friendly Catering Assistant to join our client’s busy Shannon team. You will assist with food preparation, serve meals and beverages, help maintain high hygiene and service standards, and support kitchen staff.

The role offers variety in a fast-paced environment, requires good communication and teamwork, reliability, flexibility to work weekends, and a positive attitude with a willingness to learn.

Qualifications

• Good communication and teamwork skills.
• A positive attitude and willingness to learn.
• Ability to work in a fast-paced environment.
• Reliability, punctuality and good attention to detail.
• Flexibility to work different shifts, including weekends, where required.

Responsibilities

• Assist with basic food preparation and food service.
• Serve food and beverages to customers in a friendly and professional manner.
• Set up and clear tables, service areas and dining facilities.
• Wash dishes, utensils and kitchen equipment.
• Maintain cleanliness and hygiene in the kitchen, dining and service areas.
• Store food and equipment correctly and help minimise food waste.
• Work effectively as part of a team and support kitchen and catering staff.
• Provide excellent customer service.

Skills

Communication

Teamwork

Flexibility

Reliability

Punctuality

Attention to detail

Fast-paced environment

Job description

Join Our Client's Team in Shannon!

We are currently seeking a friendly, reliable, and hard working Catering Assistant to join our Client's busy and dedicated team. The successful candidates will assist with food preparation, serving food and beverages, maintaining cleanliness, and ensuring high standards of hygiene and customer service.

• Assist with basic food preparation and food service.
• Serve food and beverages to customers in a friendly and professional manner.
• Set up and clear tables, service areas and dining facilities.
• Wash dishes, utensils and kitchen equipment.
• Maintain cleanliness and hygiene in the kitchen, dining and service areas.
• Store food and equipment correctly and help minimise food waste.
• Work effectively as part of a team and support kitchen and catering staff.
• Provide excellent customer service.

Requirements:

• Good communication and teamwork skills.
• A positive attitude and willingness to learn.
• Ability to work in a fast-paced environment.
• Reliability, punctuality and good attention to detail.
• Flexibility to work different shifts, including weekends, where required.