Brunch Kitchen Chef de Partie – Day Shift & Career Growth

GT Recruitment Partners; Maynooth; On-site; EUR 34,000 - 38,000; Full time

Benefits offered by this job

Staff meals on shift

Employee discounts across group venues

Career progression opportunities

Structured training and development

Job summary

GT Recruitment Partners is seeking a Chef de Partie for a busy brunch venue in Maynooth. The role focuses on maintaining high standards across a daytime operation with weekend rotation and structured training.

The successful candidate will lead a designated section, work alongside senior chefs, and demonstrate HACCP compliance while contributing to menu development and staff mentoring.

Qualifications

• 2+ years of experience as a Chef de Partie or in a similar kitchen role.
• Solid understanding of food safety and HACCP requirements.
• Comfortable working at pace in a high-volume environment.
• Good communicator with strong organisational habits.
• Available to work weekends and public holidays.
• Experience in a brunch-specific setting within a reputable establishment is strongly preferred.
• Able to work under pressure with a disciplined, professional approach to their section.

Responsibilities

• Run and take responsibility for a designated kitchen section throughout service.
• Prepare, cook, and plate dishes to a consistent, high standard.
• Support the Head Chef and Sous Chef in the day-to-day running of the kitchen.
• Uphold HACCP and food safety procedures at all times.
• Assist in the development of seasonal dishes and specials.
• Mentor and support junior members of the kitchen team.
• Keep stock levels in check and manage waste actively.
• Contribute to a fast-moving service environment where pace, precision, and consistency are expected every shift.

Skills

2+ years exp

Food safety & HACCP

High-volume pace

Strong communication

Weekend availability

Brunch experience preferred

Professional under pressure

Job description

GT Recruitment Partners is seeking a Chef de Partie for a busy brunch venue in Maynooth. The role focuses on maintaining high standards across a daytime operation with weekend rotation and structured training.

The successful candidate will lead a designated section, work alongside senior chefs, and demonstrate HACCP compliance while contributing to menu development and staff mentoring.