Bar/Waiting Staff

Cusack Hotel Group; Navan; On-site; EUR 17,000 - 22,000; Full time

Benefits offered by this job

Bike to work scheme

Company events

Employee discount

Food allowance

On-site parking

Wellness program

Job summary

Rowley's Bar at the Newgrange Hotel in Navan is seeking experienced hospitality professionals to join our team. Applicants must be over 18 and flexible for early and late shifts, including weekends, as hours vary.

Candidates should have at least 1 year in a busy F&B setting, excel in guest engagement, and show sharp attention to detail. A professional image, teamwork, and reliability are essential; wine knowledge is an advantage.

Qualifications

• Minimum 1 year experience in a busy Food & Beverage establishment.
• Ability to engage well with guests to provide an outstanding guest experience.
• Excellent attention to detail.
• Ability to adapt to change and work well under pressure.
• Outgoing and friendly personality.
• Believe in Teamwork, People and Integrity.
• Wine knowledge is an advantage.
• Professional image at all times in line with hotel standards.
• Be committed to the team.
• Flexible with working hours including midweek, weekends, early starts and late finishes.

Skills

F&B experience

Guest service

Attention to detail

Teamwork

Flexibility

Job description

Are you passionate about hospitality and looking for an exciting opportunity to be part of a dynamic team? Rowley's Bar at the Newgrange Hotel is seeking experienced, professional, enthusiastic and dedicated individuals to join our team.

Applicants must be over 18 years and flexible in their availability for work, as these roles may include early and late shifts on any day of the week including the weekend. Hours will vary week to week and for each role

What we require from you:

• A minimum of 1 years previous experience working in a busy Food and Beverage establishment
• The ability to engage well with guests to provide an outstanding guest experience
• Excellent attention to detail
• The ability to adapt to change and work well under pressure
• Outgoing and friendly personality
• Believe in Teamwork, People and Integrity
• Have a good knowledge and interest in food and beverage trends and wine training is an advantage
• Have a professional image at all times in line with the Hotel standards
• Be committed to the team
• Be flexible with working hours (must be available for mid week, weekends, early starts and late finishes)

Benefits:

• Bike to work scheme
• Company events
• Employee discount
• Food allowance
• On-site parking
• Wellness program

Experience:

• F&B : 1 year (preferred)

Work authorisation:

• Ireland (required)

Work Location: In person