Bar Manager

Company Details Confidential; Leinster; On-site; EUR 36,605 - 40,000; Full time

Job summary

Haddington House Hotel, operated by Hh Spirit Limited, is seeking a Bar Manager to join our Co. Dublin team. You will lead the bar team across Parlour Bar, Oliveto Bar and seasonal Garden Bar, delivering exceptional drinks experiences and ensuring compliance.

The role requires relevant qualifications or work experience, with a standard 39-hour week and a salary range of €36,605 – €40,000 per annum. Join us to drive guest satisfaction and revenue through premium beverages.

Qualifications

• Deliver consistently exceptional service standards across all bar operations.
• Champion the Haddington House Hotel brand by creating memorable guest experiences and maintaining a welcoming atmosphere.
• Support revenue growth through effective beverage sales, premium product recommendations and service excellence.
• Manage stock control procedures, minimise waste, oversee line management and contribute to achieving departmental gross profit targets.
• Participate in seasonal beverage menu planning and development, ensuring our offering remains fresh, relevant and reflective of guest preferences.
• Work closely with our Mixologist on cocktail development and innovation.
• Support the recruitment, induction, training and ongoing development of bar team members.
• Ensure all bar areas, preparation stations and garnish displays are maintained to the highest standards throughout service.
• Maintain compliance with all licensing regulations, health and safety procedures and responsible service of alcohol guidelines.
• Lead by example, demonstrating professionalism, reliability, positivity and a strong work ethic at all times.
• Maintain exceptional attention to detail in all aspects of service, presentation and operational execution.

Responsibilities

• Deliver consistently exceptional service standards across all bar operations.
• Champion the Haddington House Hotel brand by creating memorable guest experiences and maintaining a welcoming atmosphere.
• Support revenue growth through effective beverage sales, premium product recommendations and service excellence.
• Manage stock control procedures, minimise waste, oversee line management and contribute to achieving departmental gross profit targets.
• Participate in seasonal beverage menu planning and development, ensuring our offering remains fresh, relevant and reflective of guest preferences.
• Work closely with our Mixologist on cocktail development and innovation.
• Support the recruitment, induction, training and ongoing development of bar team members.
• Ensure all bar areas, preparation stations and garnish displays are maintained to the highest standards throughout service.
• Maintain compliance with all licensing regulations, health and safety procedures and responsible service of alcohol guidelines.
• Lead by example, demonstrating professionalism, reliability, positivity and a strong work ethic at all times.
• Maintain exceptional attention to detail in all aspects of service, presentation and operational execution.

Job description

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Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Hh Spirit Limited trading as Haddington House requires Bar Manager to join the team in Co. Dublin. As Head Bartender at Haddington House Hotel, you will lead and inspire our bar team, delivering an exceptional drinks experience across our Parlour Bar, Oliveto Bar and seasonal Garden Bar. Must have the relevant qualification or work experience. The basic weekly hour is 39 hours. Minimum salary is €36,605 - €40,000 per annum.

• Deliver consistently exceptional service standards across all bar operations.
• Champion the Haddington House Hotel brand by creating memorable guest experiences and maintaining a welcoming atmosphere.
• Support revenue growth through effective beverage sales, premium product recommendations and service excellence.
• Manage stock control procedures, minimise waste, oversee line management and contribute to achieving departmental gross profit targets.
• Participate in seasonal beverage menu planning and development, ensuring our offering remains fresh, relevant and reflective of guest preferences.
• Work closely with our Mixologist on cocktail development and innovation.
• Support the recruitment, induction, training and ongoing development of bar team members.
• Ensure all bar areas, preparation stations and garnish displays are maintained to the highest standards throughout service.
• Maintain compliance with all licensing regulations, health and safety procedures and responsible service of alcohol guidelines.
• Lead by example, demonstrating professionalism, reliability, positivity and a strong work ethic at all times.
• Maintain exceptional attention to detail in all aspects of service, presentation and operational execution.

• Sector: accommodation and food service activities

Career Level

• Not Required