Assistant Restaurant Manager

Hospitaliti; Thomastown; On-site; EUR 33,000 - 41,000; Full time

Benefits offered by this job

Employee Assistance Program

International Hotel discounts

Staff Meal

Uniform

Training & Continuous Professional Dev

Complimentary Health Club Access

Job summary

Mount Juliet Estate is seeking an experienced Assistant Restaurant Manager in Thomastown to deliver 5* service across the Hunter's Yard Hotel outlets. This role focuses on guest experience, profitability, and staff leadership.

The ideal candidate has hospitality and F&B experience, is people-focused, and ready to mentor teams while developing operations. Onsite role with excellent benefits and career progression within a luxury brand.

Qualifications

• At least one year of experience as Assistant Restaurant Manager.
• Experience in hospitality and Food & Beverage is a plus.
• Customer-focused hospitality professional looking to progress.
• You will mentor and develop staff.
• Ability to identify operations, training and internal development improvements.
• Must have own transport; no live-in accommodation.

Responsibilities

• Assist in delivering 5* service across Hunter's Yard Hotel outlets.
• Help achieve maximum profitability in all areas of the business.
• Ensure hygiene and cleanliness standards in dining outlets.
• Train and maintain staff performance.
• Assist in managing rosters and payroll costs.
• Maintain high levels of customer satisfaction and guest journey.

Skills

People management

Customer focus

Communication skills

Mentoring staff

Training & development

Job description

Mount Juliet Estate is hiring through Hosco in Thomastown.Mount Juliet Estate, a Marriott Autograph Collection Property, have a fantastic vacancy for an experienced Assistant Restaurant Manager to join our team based in the Hound Restaurant.

The Role

The main purpose of this role will be the delivery of 5* service across our Hunter's Yard Hotel food and beverage outlets.

Duties

• To assist in achieving maximum profitability in all areas of the business.
• To have full responsibility for hygiene and cleanliness standards in the dining outlets.
• The Assistant Restaurant Manager will be responsible for training and maintaining all staff members’ performance.
• To assist in managing rosters and payroll costs effectively.
• Excellent communication and interpersonal skills are essential.
• The Assistant Restaurant Manager will hold responsibility for the highest levels of customer satisfaction while ensuring the guest journey is at the 5*.

Level required

The position would suit an experienced hospitality professional with relevant experience.

The position plays an integral role in constant development and improvement of the service offering.

Ideal candidate will possess

• At least one year experience as Assistant Restaurant Manager
• Experience in the hospitality industry and Food & Beverage a distinct advantage
• The role would suit a customer focused hospitality professional looking to progress their career
• You will be a people focused manager to support and mentor all staff
• An ability to identify areas for improvement in operations, training and internal development.
• Must have own transport / no live in accommodation available

Benefits Include

• Employee Assistance Program
• International Hotel discounts
• Staff Meal
• Uniform
• Training & Continuous Professional Development
• Complimentary Health Club Access

Why join our team?

• Be part of an award-winning, certified Best in Hospitality, globally recognized luxury hotel.
• Collaborate with a passionate and dynamic team dedicated to excellence.
• Enjoy competitive compensation, benefits, and opportunities for professional growth.
• Shape the future of an iconic brand while creating unforgettable guest experiences.

Key Details

Location: Onsite in Thomastown, KilkennySalary - €37,00039 hours per weekExperience in the hospitality industry is preferred.

Please see the full vacancy for the benefits offered by Mount Juliet Estate.