Assistant Restaurant and Bar Manager

Noble Roots; Carrigrohane; On-site; EUR 33,000 - 40,000; Full time

Job summary

Noble Roots at Muskerry Golf Club, Carrigrohane, Cork, Ireland requires an Assistant Restaurant and Bar Manager for a busy dining operation. The role demands 5+ years in a similar role and proven ability to lead a team while managing food and beverage operations, with HACCP compliance and hygiene standards.

This is a full-time, permanent position with 39 hours weekly and a salary of €36,650 per annum.

Qualifications

• Minimum of 5 years' experience in a similar role.
• Responsible for managing food and beverage operations.
• Ability to delegate and lead a team.
• Experience as Assistant Restaurant and Bar Manager in a modern dining environment.
• HACCP compliance and hygiene standards.

Responsibilities

• Oversee day-to-day restaurant and bar operations.
• Lead and develop staff to ensure service quality.
• Ensure HACCP standards are applied across food handling.

Skills

Restaurant management

Team leadership

HACCP knowledge

Job description

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Noble Roots at Muskerry Golf Club, Carrigrohane, Co. Cork, T12 CH50 requires an Assistant Restaurant and Bar Manager for a busy restaurant.

• Minimum of 5 years previous experience in a similar role.
• The successful candidate will be responsible for manage food and beverage operations.
• Ability to delegate and lead a team of staff.
• Assistant Restaurant and Bar Manager experience in modern dining environment
• Comply with HACCP control and maintain standards of hygiene.

This position is a full-time permanent position.

39 hours per week.

€36,650 per annum salary.

Location: Noble Roots at Muskerry Golf Club, Carrigrohane, Co. Cork, T12 CH50.

• Sector: accommodation and food service activities

Career Level

• Managerial