Assistant Pastry Chef

Uniting Holding; Conamara Municipal District; On-site; EUR 26,000 - 34,000; Full time

Benefits offered by this job

Staff meals

Onsite accommodation

Free parking

Job summary

Renvyle House Hotel & Resort in Connemara, Co. Galway, invites applications for a full-time Assistant Pastry Chef. You will assist in delivering high-quality pastries, cakes and sweet dishes for a busy 4* country house hotel with A la Carte dining.

The ideal candidate has experience in a busy kitchen, strong attention to detail, good time management, and a solid understanding of HACCP and food safety regulations. Working as part of a supportive team is essential.

Qualifications

• Experience in a busy A La Carte restaurant.
• Strong eye for detail and excellent time management.
• Good communication and organisation skills and ability to work as part of a team.
• Understanding of HACCP and food safety regulations.

Responsibilities

• Assist in preparing, baking and presenting pastries and desserts.
• Maintain quality and consistency across all pastry items.
• Follow HACCP policies and ensure cleanliness and safety in pastry sections.

Skills

Pastry techniques

A la Carte experience

Time management

Teamwork

Food safety HACCP

Job description

Renvyle House Hotel & Resort

Renvyle, Connemara, Co. Galway, H91 X8Y8, Ireland

We are recruiting for a full time Assistant Pastry Chef to join the team at the family owned Renvyle House Hotel, a busy 4* country house resort set on the shores of the Wild Atlantic Way in beautiful Connemara, Co. Galway.

The Assistant Pastry Chef is a vital member of the kitchen team responsible for assisting in the delivery of exceptional pastries, cakes and other sweet dishes. The role involves preparing, baking and consistent presentation and flavour across all items. We are seeking an individual with experience in a busy A La Carte restaurant who can deliver a high-quality service. A strong eye for detail, excellent time management and a passion for food are essential.

The ideal candidate should be highly motivated possessing relevant experience, have excellent communication and organisations skills and the ability to work as part of a team. High levels of initiative and the ability to work independently are necessary and a full understanding of HACCP and food safety regulations are essential.

If you are passionate about pastry and have previous experience in a busy hotel environment then we would love to hear from you.

Benefits include a competitive salary, staff meals, onsite accommodation available in own room, if required, and free parking.