Assistant Manager - Busy Cafe & Bakery, Growth & Bonuses

O'Hehirs; Athlone and Bigmeadow; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary and bonuses

Staff discounts on food and beverages

Free parking

Training and career progression

Equal opportunities employer

Job summary

O'Hehirs is seeking a full-time Assistant Manager for our Athlone cafe. The role requires 2-3 years of experience in cafe, bakery or deli management, and involves working 40 hours across Monday to Saturday.

You will assist with daily operations, staff management, and maintaining high standards of hygiene and customer service. The successful candidate will lead by example, ensure rosters and payroll considerations are managed, and drive sales while upholding HACCP and food safety standards in a

Qualifications

• 2-3 years experience in cafe, bakery or deli management.
• Excellent leadership and team development skills.
• Strong understanding of rota planning and payroll budgets.
• Solid knowledge of health, safety, and food hygiene standards.
• Commercial awareness and proven experience driving sales and upselling.

Responsibilities

• Support to Shop Manager on effective management of the shop and its staff, operating to appropriate standards whilst ensuring customer satisfaction and the necessary controls are maintained.
• Responsibility for hygiene and cleanliness standards as well as promoting this to your team.
• Ensure that all staff is well presented for duty and to deal with issues as they arise and that same are reported to Shop Manager.
• Monitor and deliver the HACCP programme while ensuring that food safety, food presentation, hygiene and quality standards are adhered to.
• Assist with order sheets to be filled on relevant days for stock and supplies as well as responsibility for the control of waste in the shop.

Skills

Leadership

Team management

Customer service

Health & safety

Job description

O'Hehirs is seeking a full-time Assistant Manager for our Athlone cafe. The role requires 2-3 years of experience in cafe, bakery or deli management, and involves working 40 hours across Monday to Saturday.

You will assist with daily operations, staff management, and maintaining high standards of hygiene and customer service. The successful candidate will lead by example, ensure rosters and payroll considerations are managed, and drive sales while upholding HACCP and food safety standards in a