Western All-Day Dining Chef de Partie - Bali

VISNOE INTERNATIONAL SAGARABHIYOGA; Provinsi Bali; On-site; IDR 61,380,000 - 83,700,000; Full time

Job summary

VISNOE INTERNATIONAL SAGARABHIYOGA in Bali seeks a Chef de Partie for Western All-Day Dining to lead breakfast/lunch/dinner prep and ensure consistent taste and presentation. You will supervise cooks, manage mise en place, control portions, and uphold food safety standards in a fast-paced kitchen.

Willingness to work shifts, including weekends and public holidays, is required. Ideal candidates bring at least 2 years in a similar role and a strong foundation in Western cuisine, all-day dining,

Qualifications

• Minimum 2 years of experience as a Chef de Partie or in a similar kitchen position.
• Experience in Western cuisine and all-day dining.
• Familiar with preparing breakfast, lunch, and dinner menus.
• Good knowledge of Western cooking techniques and food preparation.
• Able to maintain consistency in taste, quality, portion, and presentation.
• Experience supervising and guiding Cook or Junior Cook team members.
• Able to manage mise en place and kitchen preparation before service.
• Knowledge of food costing, portion control, food safety, hygiene, and kitchen SOPs.
• Good leadership, teamwork, communication, and problem-solving skills.
• Willing to work shifts, including weekends and public holidays.
• Domiciled in Bali.

Responsibilities

• Prepare and cook Western all-day dining dishes according to recipes and company standards.
• Handle breakfast, lunch, and dinner preparation as required.
• Manage mise en place and ensure all ingredients are properly prepared before service.
• Ensure consistent taste, quality, portion, texture, and presentation.
• Supervise and coordinate Cook and Junior Cook team members during operations.
• Delegate tasks and ensure smooth kitchen workflow.
• Provide guidance and training to junior kitchen staff.
• Monitor ingredient usage, portion control, and food waste.
• Maintain cleanliness and organization of the kitchen and work area.
• Follow food safety, hygiene, sanitation, and kitchen SOPs.
• Coordinate with other kitchen sections to ensure timely and efficient service.
• Assist with menu development and improvement when required.
• Report operational issues and support the Chef/Supervisor in maintaining kitchen standards.
• Perform other duties as assigned by Management.

Skills

Western cuisine

All-day dining

Breakfast/Lunch/Dinner prep

Kitchen leadership

Mise en place

Portion control

Food safety & hygiene

Team supervision

Fast-paced environment

Shift work (weekends/holidays)

Domiciled in Bali

Job description

VISNOE INTERNATIONAL SAGARABHIYOGA in Bali seeks a Chef de Partie for Western All-Day Dining to lead breakfast/lunch/dinner prep and ensure consistent taste and presentation. You will supervise cooks, manage mise en place, control portions, and uphold food safety standards in a fast-paced kitchen.

Willingness to work shifts, including weekends and public holidays, is required. Ideal candidates bring at least 2 years in a similar role and a strong foundation in Western cuisine, all-day dining,