Waitress

PT Budi Bogarasa Foods; Jakarta Pusat; On-site; IDR 133,920,000 - 200,880,000; Full time

Benefits offered by this job

Service charge allowance

Performance bonus

Job summary

PT Budi Bogarasa Foods in Jakarta is seeking an experienced Waiter for our Japanese yakiniku fine dining restaurant. You will welcome guests, explain the menu, and deliver courses with precision.

The role requires at least 3 years in Japanese Yakiniku/Fine Dining, strong English, and the ability to work evenings and weekends. Competitive base salary plus service charge and performance bonus and opportunities for training exist.

Qualifications

• Minimum 3 years of waiter/server experience in Japanese Yakiniku/Korean BBQ/Fine Dining with course menu concept
• Basic knowledge of fine dining etiquette and service standards

Responsibilities

• Welcome guests warmly and guide to tables
• Explain menu and course concepts to guests
• Record and communicate orders to kitchen/bar
• Serve food and beverages with fine dining etiquette
• Monitor guest satisfaction and handle complaints
• Clean dining areas and prep tables for next guests
• Collaborate with kitchen, bar and FOH team
• Work in shifts including evenings and weekends

Skills

Hospitality/F&B background

Good English

Team cooperation

Under pressure

Tools

POS systems

Job description

We are opening an opportunity for you to join as a professional Waiter at our Japanese yakiniku fine dining restaurant. If you have experience serving in Japanese or fine dining restaurants - especially with course menu - and have a dedication to service quality, we look forward to your application.

Key responsibilities

Welcome guests warmly and professionally upon arrival at the restaurant

Guide guests to tables and prepare table settings according to fine dining standards before guests are seated

Explain the menu, including explaining the Japanese course menu concept, ingredients, and dish recommendations as needed, in accordance with Japanese restaurant/fine dining standards

Record and communicate orders to kitchen/bar accurately, and ensure orders reach guest tables in the correct sequence with good presentation

Serve food (including grilling meat for customers) and beverages with fine dining etiquette and procedures - maintaining cleanliness, presentation aesthetics, and service speed

Monitor guest satisfaction during the meal, ready to respond to additional requests and handle complaints in a friendly, polite, and proactive manner

Clean dining areas and tables after guests finish eating, and prepare tables for the next guests

Collaborate with kitchen, bar, and other FOH team members to ensure smooth operations and high service quality

About you

Neat, clean appearance and good grooming standards

Hospitality/F&B background

Minimum 3 years of experience as a waiter/server in Japanese Yakiniku/Korean BBQ/Fine Dining restaurants with course menu concept

Basic knowledge of fine dining etiquette and service standards (table setting, service etiquette, formal presentation)

Good English communication skills, quick to respond, alert, and able to work as part of a team

Ability to work under pressure and in busy restaurant situations

Willing to work in shifts (including evening shifts and split shifts), weekends, and public holidays as required by the restaurant

Competitive base salary plus service charge allowance/performance bonus

Opportunity to work at a Japanese fine dining restaurant with high standards - valuable experience in premium service

Training and development of service skills, including fine dining etiquette and understanding of Japanese menu

Professional work environment, cohesive team, and opportunity to advance to more senior positions

Work atmosphere that values discipline, cleanliness, and service expertise - suitable for those serious about a career in premium restaurant industry

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