Sushi Cook: Fresh Prep, Precision & Team Kitchen

Ozu Group; Batam; Sur place; IDR 66 960 000 - 133 920 000; Plein temps

Résumé du poste

Sushi Ozu is seeking a dedicated Sushi Cook to prepare and present sushi, sashimi, and related Japanese dishes in line with our quality and presentation standards. You will ensure freshness of ingredients and maintain a clean, hygienic kitchen while working with the team to deliver consistent, high-quality dishes to guests.

Ideal candidates bring a background in Japanese cuisine or sushi, strong teamwork, and a positive, proactive attitude.

Qualifications

• Minimum SMA/SMK or equivalent.
• Experience in Japanese cuisine or as a Sushi Cook is a plus.
• Able to work in a team.
• Neat appearance.
• Honest, disciplined, and responsible.
• Able to work under pressure in a dynamic work environment.
• High dedication and positive attitude.
• Willingness to continue learning.

Responsabilités

• Prepare raw materials and ensure freshness and quality of food ingredients.
• Maintain cleanliness of kitchen areas.
• Apply hygiene and food safety standards.
• Work collaboratively with the kitchen team to ensure smooth operations.
• Ensure consistency of quality in every dish served to customers.

Connaissances

Teamwork

Under pressure

Discipline

Attention to detail

Willingness to learn

Formation

High school diploma

Description du poste

Sushi Ozu is seeking a dedicated Sushi Cook to prepare and present sushi, sashimi, and related Japanese dishes in line with our quality and presentation standards. You will ensure freshness of ingredients and maintain a clean, hygienic kitchen while working with the team to deliver consistent, high-quality dishes to guests.

Ideal candidates bring a background in Japanese cuisine or sushi, strong teamwork, and a positive, proactive attitude.