Strategic F&B Purchasing Lead — Cost & Growth (Bali)

The Cakap Group; Provinsi Bali; On-site; IDR 180,000,000 - 320,000,000; Full time

Benefits offered by this job

THR allowance

Meal allowance

Growth opportunities

Job summary

The Cakap Group is seeking a Purchasing Manager for Butter Protein Club in Bali’s Pererenan area. You will source, evaluate, and onboard suppliers for ingredients, packaging, and equipment, and lead cost-improvement initiatives across the brand.

You will visit vendors, negotiate terms, and build a reliable supplier network while collaborating with operations, kitchen, and finance teams to support product development and expansion.

Qualifications

• Minimum 3–5 years of purchasing, procurement, or sourcing experience in F&B, hospitality, or related fields.
• Proven track record in supplier negotiation and cost reduction.
• Experience sourcing directly from vendors and on-site visits.
• Strong analytical skills; proficient in Excel or Google Sheets for price comparisons.
• Fluent in Bahasa Indonesia and English; proactive, self-driven work style.
• Willing to travel to vendors/factories; own motorbike or car and valid license.

Responsibilities

• Source, evaluate, and onboard new suppliers for ingredients, packaging, and equipment.
• Visit vendors, factories, and producers to check quality, capacity, and compliance; build relationships.
• Maintain a reliable supplier network with backups for key items.
• Review purchasing data to identify cost savings; negotiate prices and delivery terms.
• Coordinate with contract manufacturers for own products; support expansion plans.
• Collaborate with operations, kitchen, and finance to implement improvements and report savings.

Skills

Supplier negotiation

Cost reduction

Vendor sourcing

Excel/Sheets

English/Indonesian

Travel willingness

Based in Bali

Job description

The Cakap Group is seeking a Purchasing Manager for Butter Protein Club in Bali’s Pererenan area. You will source, evaluate, and onboard suppliers for ingredients, packaging, and equipment, and lead cost-improvement initiatives across the brand.

You will visit vendors, negotiate terms, and build a reliable supplier network while collaborating with operations, kitchen, and finance teams to support product development and expansion.