Sous Chef – Chinese Cuisine

Mercure Hotels; Tangerang Selatan; On-site; IDR 133,920,000 - 200,880,000; Full time

Job summary

Mercure Serpong Alam Sutera is seeking a skilled Sous Chef to support the Executive Chef in a fast-paced hotel kitchen. You will oversee daily operations, ensure high hygiene, safety, and food quality while assisting with menu execution and IMS compliance.

The ideal candidate has 2–3 years of Sous Chef experience in Chinese cuisine, a culinary Diploma, and knowledge of HACCP. Strong leadership, discipline, and teamwork are essential for delivering consistent, guest‑focused dining experiences.

Qualifications

• Diploma or certificate in culinary arts preferred.
• Minimum 2–3 years as Sous Chef in Chinese restaurant or hotel.
• Knowledge of authentic Chinese cuisine, wok, dim sum techniques.
• HACCP or Food Safety Certification preferred.

Responsibilities

• Oversee daily kitchen operations and service execution.
• Ensure all food is prepared, cooked and plated to standard.
• Supervise mise en place, cooking processes and plating quality.

Skills

Culinary Skill

Leadership

Under Pressure

Time Management

Attention to Detail

Teamwork

Flexible Shifts

Education

Diploma in Culinary Arts

HACCP Certification

Tools

Basic Computer Skills

Job description

Company Description

Located in the heart of Alam Sutera, Mercure Serpong Alam Sutera is situated between EMC Hospital and Living World Shopping Mall, at the center of the lifestyle, entertainment and gastronomical hub. Our 171 stylish rooms and modern facilities make our hotel ideal for both business and leisure travellers.

Discover Alam Sutera, well known as the best town for cycling and jogging with a green and healthy environment. Explore the culinary indulgence, entertainment and shopping experience, such as Flavor Bliss, Living World, IKEA, and Mall @Alam Sutera.

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world were life beats faster.

Job Description

The Sous Chef assists the Executive Chef in managing all kitchen operations, ensuring high standards of food quality, hygiene, safety, and efficiency. The role supports menu execution, team supervision, cost control, and full compliance with the hotel’s Integrated Management System (IMS) covering Quality, Environment, and Occupational Health & Safety.

Kitchen Operations & Food Production

• Assist the Executive Chef in overseeing daily kitchen operations, food preparation, and service execution


• Ensure all food is prepared, cooked, and presented in accordance with hotel standards, recipes, and portion control


• Supervise mise en place, cooking processes, and plating to maintain consistency and quality

Food Safety, Hygiene & Compliance

• Ensure strict compliance with food safety, hygiene, and sanitation standards (HACCP)


• Monitor food storage, labelling, temperature control, and FIFO practices


• Conduct regular inspections of kitchen areas, equipment, and storage facilities


• Identify and correct non-conformities related to food quality and hygiene


• Ensure all kitchen equipment is used safely and maintained in good condition

Qualifications

• Proven experience as a Sous Chef or similar role


• Diploma or Certificate in Culinary Arts or a related field is preferred.


• Minimum 2–3 years of experience as a Sous Chef in a Chinese restaurant or hotel.


• Strong knowledge of authentic Chinese cuisine, cooking techniques, ingredients, and presentation.


• Knowledge of wok cooking, dim sum, roasting, and Chinese sauces is an advantage.


• HACCP or Food Safety Certification is preferred.


• Good understanding of food cost control and inventory management.


• Basic computer skills are an advantage.

Skills & Competencies

• Excellent culinary and knife skills.


• Strong leadership and supervisory abilities.


• Ability to work efficiently under pressure in a fast-paced environment.


• Good organizational and time management skills.


• Attention to detail and commitment to quality.


• Strong communication and teamwork skills.


• Flexibility to work shifts, weekends, and public holidays.

Your Team And Working Environment

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.