Sous Chef

Pershore Patty; Yaur; On-site; IDR 772,014,000 - 1,013,269,000; Full time

Job summary

Pershore Patty is seeking a passionate Sous Chef for an on-site role in our UK pubs. You will assist the Head Chef, plan menus, source ingredients, and ensure top-quality dishes.

You will lead kitchen staff, maintain food safety standards, manage inventory, and contribute to a creative, efficient kitchen. A six-month path toward Head Chef is outlined for motivated individuals.

Qualifications

• Proficiency in food preparation, menu planning, and inventory management.
• Strong knowledge of food safety practices and kitchen hygiene standards.
• Leadership and team supervision skills to manage kitchen staff and operations efficiently.

Responsibilities

• Support the Head Chef in all kitchen operations and cooking activities.
• Plan menus, source ingredients, and manage inventory.
• Maintain high standards of food safety and quality in a fast-paced environment.

Skills

Food preparation

Menu planning

Inventory management

Food safety

Kitchen hygiene

Leadership

Communication

Team supervision

Time management

Education

Culinary training

Job description

Job Title

Sous Chef

Location

Moody Cow Country Pub & Dining,Upton Bishop, Ross on Wye, HR9 7TT / The Loughpool Inn,Grove Common, Sellack, Herefordshire, HR9 6LX

If you are passionate, creative and love cooking with fresh, locally sourced ingredients please read on.

This is a full-time on-site position for a Sous Chef located in Upton Bishop. The Sous Chef will support the Head Chef in all kitchen operations, including preparing dishes, supervising kitchen staff, and ensuring high-quality food production. Key responsibilities include menu planning, ingredient sourcing, maintaining food safety standards, managing inventory, and assisting in shaping a creative and efficient kitchen environment. The ideal candidate will uphold excellence in food preparation and presentation while fostering collaboration in the kitchen team and have a strong desire to rise to Head Chef within a six month timeframe.

Qualifications

• Proficiency in food preparation, menu planning, and inventory management
• Strong knowledge of food safety practices and kitchen hygiene standards
• Leadership and team supervision skills to manage kitchen staff and operations efficiently
• Creativity and flexibility in developing innovative and seasonal menu items
• Strong time management and organizational skills to handle multiple tasks in a fast-paced environment
• Previous experience in a similar role in a professional kitchen
• Formal culinary training or certification is a plus
• Excellent communication and collaboration skills