Sous Chef

Four Seasons; Jakarta Pusat; On-site; IDR 180,000,000 - 360,000,000; Full time

Benefits offered by this job

Competitive package

Excellent training and career growth

Up to 20 complimentary nights at Four 

Annual leave up to 20 days

Global career potential

Employee recognition programmes

Job summary

Four Seasons Hotel Jakarta is seeking a Sous Chef to assist the Executive Chef in running a high-end kitchen. You will lead a dedicated team, shape the menu, and elevate guest experiences with exceptional quality and service standards.

You will mentor the kitchen brigade, ensure HACCP compliance, control costs, and drive continuous improvement. Proactive collaboration and strong organizational skills are essential for success in this prestigious role.

Qualifications

• Prior Sous Chef experience in a high-end restaurant or luxury hotel.
• Proven ability to lead and mentor a team.
• Exceptional culinary skills with modern techniques and presentation.
• Experience in menu design, cost control and operational efficiency.
• Proactive problem-solving and continuous improvement mindset.
• Strong organizational skills and attention to detail.
• Fluent in English; additional languages are a plus.

Responsibilities

• Oversee daily kitchen operations and ensure consistency across all service periods.
• Lead menu development with the Executive Chef on seasonal updates.
• Provide mentorship and conduct regular briefings with the kitchen brigade.
• Maintain high hygiene and food safety standards per HACCP and company protocols.
• Supervise production for portioning, taste, presentation and quality.
• Support innovation through new concepts for events and guest experiences.
• Engage with guests when necessary to ensure satisfaction and accommodate dietary needs.
• Identify training needs and support career growth within the team.

Skills

Leadership

Mentoring

Culinary excellence

Menu design

HACCP & safety

Time management

English fluent

Team collaboration

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

The Four Seasons Hotel Jakarta is located in the Sudirman Central Business District (SCBD), one of the most prestigious areas of Jakarta, Indonesia. It provides easy access to corporate offices, shopping centers, and entertainment venues. Open since July 2016, Four Seasons Hotel Jakarta provides a preferred address for both business and leisure travelers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. The hotel offers a range of rooms and suites designed with a blend of modern luxury and Indonesian culture. These accommodations are equipped with top-notch amenities and offer cityscape views. The hotel also supports Indonesian culture and art, with an extensive art collection on display and regular cultural events. Recent awards and honors include the Top 20 List for Hotels in Asia as voted by the readers of Conde Nast Traveler.

About The Role

Four Seasons Hotel Jakarta is seeking a Sous Chef to assist Executive Chef or Chef De Cuisine in the running of the kitchen. You will play a key part in shaping and leading the team, enhancing guest experiences, and ensuring the highest standards of quality, safety, and creativity are met consistently.

What You Will Do

• Oversee daily kitchen operations, ensuring consistency and excellence across all dishes and service periods.
• Play an integral role in the development and ongoing refinement of the menu, collaborating with the Executive Chef or Chef De Cuisine on seasonal and creative updates.
• Provide effective leadership and mentorship to the kitchen brigade, conducting daily briefings and regular departmental meetings.
• Uphold the highest standards of hygiene, cleanliness, and food safety practices in line with HACCP and company protocols.
• Supervise production to ensure portioning, taste, presentation, and quality are always in line with Four Seasons' standards.
• Support innovation through new ideas for services, special events, and guest experiences.
• Ensure guest satisfaction by engaging with diners when necessary and accommodating special dietary requirements or preferences.
• Help drive the development of future culinary talent by identifying training needs and supporting career growth within the team.

What You Bring

• Prior experience as a Sous Chef in a high-end restaurant or luxury hotel environment.
• A proven ability to lead and inspire a team, with a passion for mentoring and developing others.
• Exceptional culinary skills and creativity with a strong understanding of modern techniques and presentation.
• Experience in menu design, cost control, and operational efficiency.
• A proactive and collaborative approach to problem-solving and continuous improvement.
• Strong organizational and time management skills, with keen attention to detail.
• Fluent in English; additional languages are a plus.

What We Offer

• Competitive package and benefit
• Excellent training and career development opportunities
• Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world based on years of service
• Annual leave entitlement increases with years of service up to 20 days
• Opportunities to build a successful career with global potential
• Employee Recognition Programmes

Note

Under the applicable regulations, work permits can only be granted to Indonesian citizens.

The Management Level For This Position Is

Operations - Assistant Department Head