Sommelier - Elevate Greek Wine Program & Guest Experience

MateCareer; Denpasar Selatan; On-site; IDR 167,400,000 - 334,800,000; Full time

Benefits offered by this job

Competitive remuneration

Professional development opportunities

Supportive team environment

Career progression opportunities

Job summary

AVLI Modern Greek Uluwatu is seeking a passionate Sommelier to lead our wine programme in a full-time role based in Badung, Bali. You will curate selections, provide expert recommendations, and drive tastings while ensuring top-tier service and guest engagement.

Join a premier dining destination where you will mentor staff, manage inventory, and collaborate on events and pairings to elevate the guest experience in a dynamic, international setting.

Qualifications

• Formal sommelier certification (Court of Master Sommeliers, WSET or equivalent recognised qualification).
• 3–5 years of professional sommelier or advanced beverage service experience in upscale hospitality establishments.
• Extensive knowledge of wine regions, grape varieties, production methods and flavour profiles across global wine markets.
• Demonstrated expertise in wine service standards, including proper handling, storage, temperature management and presentation.
• Fluency in English; additional languages are advantageous in our international setting.

Responsibilities

• Develop, maintain and continuously update the wine and beverage list to complement our modern Greek cuisine and reflect seasonal offerings.
• Provide expert wine and beverage recommendations to guests based on their preferences, meal selections and budget.
• Conduct wine tastings and educational sessions for staff to ensure comprehensive product knowledge across the team.
• Manage wine inventory, including ordering, storage, temperature control and stock rotation to maintain optimal quality.
• Build and maintain relationships with wine suppliers, distributors and producers to source premium selections and negotiate favourable terms.
• Train and mentor bar staff and servers on wine service protocols, food and wine pairings, and customer engagement techniques.
• Ensure impeccable wine service standards, including proper opening, decanting, serving temperatures and glassware selection.
• Create engaging wine programme marketing materials and promote special events, wine dinners and tastings to guests.
• Monitor beverage costs, profit margins and sales performance whilst maintaining quality standards.
• Stay informed of wine industry trends, emerging producers and new releases to keep our programme competitive and innovative.

Skills

Customer service

Inventory management

Teamwork

English fluency

Wine knowledge

Education

Formal sommelier certification

Tools

Beverage management systems

Job description

AVLI Modern Greek Uluwatu is seeking a passionate Sommelier to lead our wine programme in a full-time role based in Badung, Bali. You will curate selections, provide expert recommendations, and drive tastings while ensuring top-tier service and guest engagement.

Join a premier dining destination where you will mentor staff, manage inventory, and collaborate on events and pairings to elevate the guest experience in a dynamic, international setting.