Server

Etta Place; Provinsi Bali; On-site; IDR 39,060,000 - 61,380,000; Full time

Benefits offered by this job

Meal allowance

Transportation allowance

BPJS Kesehatan

BPJS Ketenagakerjaan

THR

Service charge

Training opportunities

Collaborative environment

Job summary

Etta Place is seeking a friendly Server to deliver exceptional guest experiences with attentive, professional service. You will welcome guests, present menus, take orders, and coordinate with kitchen and bar teams to ensure smooth dining.

The role requires clear communication in Bahasa Indonesia and English, strong interpersonal skills, and a genuine passion for hospitality. We offer competitive salary based on experience, meal and transportation allowances, BPJS Kesehatan and Ketenagakerjaan,

Qualifications

• Previous experience as a Server or in hospitality preferred.
• Able to communicate clearly in Bahasa Indonesia and English.
• Strong customer service and guest-relations skills.
• Friendly, proactive, and attentive to guests’ needs.
• Good knowledge of food and beverage service standards.

Responsibilities

• Welcome guests and take orders accurately.
• Explain menus and make recommendations.
• Coordinate with kitchen and bar to ensure timely service.
• Maintain dining area cleanliness and presentation.
• Uphold hygiene and service standards.

Skills

Customer service

Interpersonal skills

English language

Job description

As a Server, you will be responsible for delivering excellent guest experiences through attentive, friendly, and professional service. You will ensure that guests feel welcomed, well taken care of, and enjoy a seamless dining experience.

Key Responsibilities:

Welcome and greet guests warmly, creating a positive first impression.

Present menus, explain food and beverage selections, and provide recommendations when needed.

Take accurate food and beverage orders and communicate them clearly to the kitchen and bar teams.

Serve food and beverages promptly and professionally, following established service standards.

Maintain good product knowledge, including menu items, ingredients, and preparation methods.

Respond to guest requests, questions, and complaints in a polite and professional manner.

Coordinate effectively with the kitchen, bar, and other service team members to ensure smooth operations.

Maintain cleanliness, presentation, and organization of the dining area and service stations.

Follow company procedures related to hygiene, food safety, and service standards.

Support daily opening, closing, and side-work duties as assigned by the supervisor.

Job Qualifications

Previous experience as a Server, Waiter/Waitress, or in a similar hospitality role is preferred.

Able to communicate clearly in Bahasa Indonesia and functional English.

Strong interpersonal and customer service skills, with a genuine passion for hospitality.

Friendly, confident, proactive, and attentive to guests' needs.

Good knowledge of food and beverage service standards.

What We Offer

Competitive salary based on experience and qualifications.

Meal and transportation allowances.

BPJS Kesehatan and BPJS Ketenagakerjaan in accordance with applicable regulations.

THR in accordance with Indonesian regulations.

Service charge, subject to company policy.

Training and opportunities for professional development.

A collaborative and dynamic working environment.