Senior Sous Chef

PT. Agung Mitra Bali; Provinsi Bali; On-site; IDR 120,000,000 - 200,000,000; Full time

Job summary

Uluwatu Estate is seeking a Senior Sous Chef to lead and supervise food preparation and presentation across all outlets and banquets, stepping in for the Executive Chef when needed. You will oversee mise en place, service, and collaboration on seasonal menus with a focus on VIP requests.

The role requires a Diploma in Hotel Management or Culinary Arts with at least 2 years in a 5-star/hospitality setting, strong Indonesian and English skills, and a leadership-driven, detail-oriented approach.

Qualifications

• Diploma (D3) in Hotel Management or Culinary Arts
• Minimum 2 years as Sous Chef or Senior Sous Chef in a 5-star hotel, luxury resort or fine dining
• Master international and modern Indonesian cooking techniques
• Strong food cost management, portion control and kitchen inventory management
• Fluent in Indonesian and good English (spoken and written)
• Leadership mindset suitable for high-pressure environments
• Willing to work weekends and national holidays

Responsibilities

• Lead and supervise food preparation and presentation in all outlets and events/banquets to ensure highest quality standards
• Act on behalf of the Executive Chef in their absence to make operational decisions
• Control the workflow in the kitchen from mise en place to service
• Ensure all kitchen equipment functions properly and coordinate with maintenance
• Collaborate with the Executive Chef to create seasonal and VIP menus
• Develop standard recipes and presentation photos for consistency
• Manage work schedules, task distribution and evaluate staff performance
• Provide regular training, coaching and mentoring to the team
• Manage raw material inventory and place orders to minimize waste
• Enforce hygiene and sanitation standards in all kitchen areas

Skills

Leadership

Attention to detail

Fluent Indonesian

Good English

Education

Diploma (D3) in Hotel Management or Culinary Arts

Job description

Uluwatu Estate is a luxury private estate located on the majestic cliffs of Uluwatu, Bali. We are currently opening opportunities for dynamic, passionate, and detail-oriented hospitality professionals to join our team as a Senior Sous Chef. The Senior Sous Chef will lead and supervise food preparation and presentation in all outlets and events/banquets at Uluwatu Estate to ensure the highest quality standards, acting on behalf of the Executive Chef in their absence to make operational decisions.

Key responsibilities

• Lead and supervise food preparation and presentation in all outlets and events/banquets to ensure the highest quality standards
• Act on behalf of the Executive Chef in their absence to make operational decisions
• Control the smooth workflow in the kitchen, from ingredient preparation (mise en place) to food being served to the guest's table
• Ensure all kitchen equipment is functioning properly and coordinate with the maintenance team in case of any damage
• Collaborate with the Executive Chef to create seasonal menus, promotional menus, and special dishes as per VIP guest requests
• Develop standard recipes (including recipe cards and presentation photos) to maintain consistency in taste and visual appearance
• Manage work schedules (roster), task distribution, and evaluate the performance of kitchen staff (Commis, Demi Chef, Chef de Partie)
• Provide regular training, coaching, and mentoring to the team to improve their culinary skills
• Manage raw material inventory and place orders efficiently to minimize waste
• Enforce strict hygiene and sanitation standards in all kitchen areas in accordance with health regulations and internal luxury resort standards

About you

• Minimum Diploma (D3) in Hotel Management, Culinary Arts, or related field
• Minimum 2 years of experience as a Sous Chef or Senior Junior Sous Chef in a 5-star hotel, luxury resort, or high-end fine dining restaurant
• Master various international and modern Indonesian cooking techniques
• Deep understanding of food cost management, portion control, and kitchen inventory management
• Fluent in Indonesian and good English skills (spoken and written)
• Strong, firm, yet adaptive leadership spirit
• Able to work under high pressure, especially during the high season
• High attention to detail
• Flexible with working hours, including willingness to work on weekends and national holidays

About us

Uluwatu Estate is a luxury private estate located on the majestic cliffs of Uluwatu, Bali. We are committed to delivering an unforgettable stay experience by combining natural beauty with personalized five-star hospitality service standards.