Safety & Security Manager – Hospitality & Emergency Lead

Pt Leon Boga Sentosa; Tangerang; On-site; IDR 279,000,000 - 390,600,000; Full time

Job summary

Hilton Jakarta Bintaro Jaya is seeking a Safety & Security Manager to oversee all safety and security operations for the hotel. You will develop policies, conduct risk assessments, and lead a team to protect guests, staff, and property.

The role requires strong leadership, knowledge of local regulations, and excellent communication. You will coordinate with emergency services, perform safety audits, deliver ongoing training, and drive a culture of hospitality and vigilance across rooms, food &

Qualifications

• Proven experience in safety and security management, preferably in hospitality.
• Strong leadership skills with experience managing and training teams.
• In-depth knowledge of safety regulations, emergency planning, and risk mitigation.
• Excellent communication and interpersonal skills.
• Proficiency in English; additional languages are a plus.
• Relevant certifications in safety management, first aid, CPR and fire safety.

Responsibilities

• Lead and mentor the safety and security team, manage scheduling, and ensure readiness for emergencies.
• Oversee daily security operations, conduct risk assessments, and implement preventive measures.
• Develop and execute emergency protocols; lead incident response and coordinate with emergency services.
• Ensure adherence to local regulations and hotel standards through regular audits and inspections.
• Deliver ongoing safety training and conduct drills to enhance staff preparedness.
• Investigate incidents, compile reports, and recommend corrective actions.
• Work closely with internal departments and external agencies to maintain a cohesive safety strategy.

Skills

Safety management

Leadership

Regulatory knowledge

Communication

English proficiency

Job description

Hilton Jakarta Bintaro Jaya is seeking a Safety & Security Manager to oversee all safety and security operations for the hotel. You will develop policies, conduct risk assessments, and lead a team to protect guests, staff, and property.

The role requires strong leadership, knowledge of local regulations, and excellent communication. You will coordinate with emergency services, perform safety audits, deliver ongoing training, and drive a culture of hospitality and vigilance across rooms, food &