Restaurant Operations Supervisor – Mid‑Senior, Full‑Time

GF Culinary; Jakarta Pusat; On-site; IDR 89,280,000 - 133,920,000; Full time

Job summary

GF Culinary in Jakarta is seeking a mid-senior level hospitality professional for a full-time position. The ideal candidate holds a Diploma in Hospitality or a related field and has at least two years of experience in a restaurant, hotel, or F&B setting. You should be able to work well under pressure, communicate effectively, and enjoy collaborating with a team. Weekend and public holiday shifts are required, with placement in Jakarta.

Qualifications

• Diploma degree majoring in Hospitality or related field.
• Minimum 2 years of experience in the same role in Restaurant/Hotel/F&B.
• Able to work under pressure and familiar with the target system.
• Good communication skills and willingness to work in teams.
• Willing to work on weekends and public holidays.

Skills

Communication skills

Teamwork

Ability to work under pressure

Education

Diploma in Hospitality

Job description

GF Culinary in Jakarta is seeking a mid-senior level hospitality professional for a full-time position. The ideal candidate holds a Diploma in Hospitality or a related field and has at least two years of experience in a restaurant, hotel, or F&B setting. You should be able to work well under pressure, communicate effectively, and enjoy collaborating with a team. Weekend and public holiday shifts are required, with placement in Jakarta.