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GF Culinary in Tangerang, Banten, Indonesia invites an experienced Assistant Restaurant Manager to lead daily operations in a mid-senior role. The ideal candidate holds a diploma in Hospitality or related field and brings at least three years in a similar position.
You will work weekends and public holidays and join a non-halal restaurant team, coordinating service and guest satisfaction while upholding standards. This is a full-time onsite opportunity.
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