Restaurant Manager — Guest Experience & Growth Leader

Kempinski Hotels; Provinsi Bali; On-site; IDR 133,920,000 - 223,200,000; Full time

Job summary

The Apurva Kempinski Bali is seeking a Restaurant Manager to lead the service team within the F&B outlet, collaborating with the culinary team to deliver outstanding guest experiences and drive sales in alignment with Kempinski standards.

The ideal candidate has a minimum of two years in F&B management, preferably in a 5-star hotel chain, strong organizational skills, and the ability to work under pressure while developing talent and maintaining profitable operations.

Qualifications

• Experience leading service teams in a hotel outlet with focus on guest experience.

Responsibilities

• Maintain high quality of product and service in the outlet.
• Drive sales to the outlet's full potential and adhere to budget.
• Develop the outlet entrepreneurially, seeking opportunities to generate more business.
• Foster innovation and communicate new ideas to the Head of Department.
• Support growth of internal talent within the outlet.

Skills

F&B management

2+ years experience

Hotel chain experience

Excellent organizational skills

People management

Job description

The Apurva Kempinski Bali is seeking a Restaurant Manager to lead the service team within the F&B outlet, collaborating with the culinary team to deliver outstanding guest experiences and drive sales in alignment with Kempinski standards.

The ideal candidate has a minimum of two years in F&B management, preferably in a 5-star hotel chain, strong organizational skills, and the ability to work under pressure while developing talent and maintaining profitable operations.