Resort Beverage & Cocktail Specialist

Mövenpick Hotels & Resorts

Kepulauan Riau

On-site

IDR 66,960,000 - 89,280,000

Full time

14 days+
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Job summary

Mövenpick Resort & Spa Bintan Lagoon is seeking a beverage server to greet guests, mix and serve beverages, and provide expert menu recommendations. You will support the F&B team, manage requisitions, and ensure guest satisfaction with each service interaction.

The role requires strong multitasking, team spirit, and knowledge of local liquor laws to ensure compliant service in a luxury resort environment.

Qualifications

  • Experience in beverage service or bar operations.
  • Ability to provide guests with drink recommendations that match food items.
  • Knowledge of menu origins, preparations, and ingredients to suggest pairings.
  • Capability to mix and serve beverages (alcoholic and non-alcoholic).
  • Ability to complete beverage and general supply requisitions.
  • Commitment to guest satisfaction and communicating feedback to management.
  • Adherence to Food & Beverage policies and procedures.
  • Strong multitasking and teamwork attitude and a positive approach.
  • Knowledge of local liquor laws and regulations.

Responsibilities

  • Offer guests recommendations of drinks to complement certain food items.
  • Know all menu item origins, preparations, and ingredients to make recommendations.
  • Mix drinks and serve alcoholic and nonalcoholic beverages.
  • Complete beverage and general supply requisitions.
  • Ensure guest satisfaction and inform management of guest comments and complaints.
  • Enforce and comply with policies and procedures for the Food and Beverage department.
  • Demonstrate strong multitasking abilities and time management; be a team player with a positive attitude.
  • Know and comply with local liquor laws and regulations.

Skills

Multitasking
Time management
Team player
Knowledge of local liquor laws
Guest service
Drink recommendations

Job description

Mövenpick Resort & Spa Bintan Lagoon is seeking a beverage server to greet guests, mix and serve beverages, and provide expert menu recommendations. You will support the F&B team, manage requisitions, and ensure guest satisfaction with each service interaction.

The role requires strong multitasking, team spirit, and knowledge of local liquor laws to ensure compliant service in a luxury resort environment.

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