Quality Assurance Lead, Food & Beverage Ops

ofi Indonesia; Tangerang; On-site; IDR 89,280,000 - 156,240,000; Full time

Job summary

ofi Indonesia is seeking a Quality Assurance professional in Tangerang to ensure that all products, processes, and services consistently meet established quality standards and regulatory requirements. You will lead QA activities across downstream processing, verify cocoa liquor, butter, cake, powder, and packaging against specifications, and drive corrective actions.

The role requires knowledge of FSSC 22000, HACCP, GMP-GHP, Halal standards, strong English communication, and collaboration with

Qualifications

• Bachelor’s degree in Food science/technology, Chemistry, Microbiology or related field.
• Minimum 2 years in Quality Assurance.
• Understanding FSSC 22000, GMP-GHP, HACCP, Halal standards.
• Strong English communication (written and spoken).
• Analytical and problem-solving skills.
• Communication and interpersonal skills.
• Proficiency with quality management software and SAP.
• Attention to detail and accuracy.

Responsibilities

• Lead QA activities and food safety risk assessment across processing operations.
• Ensure product specifications meet regulations during production and packaging.
• Maintain compliance with FSSC 22000, HACCP, GMP-GHP, Customer Standards, and Regulatory requirements.
• Verify effectiveness of CCPs, PRPs, and Net Content of the Products.
• Lead investigations of food safety incidents and implement CAPA to prevent recurrence.
• Oversee corrective and preventive actions and their effectiveness.
• Coordinate contamination programs and cross contamination controls.
• Conduct regular audits and inspections to identify improvements.
• Analyze data and generate quality performance reports.
• Assist the Manager in investigating customer complaints related to product quality.

Skills

Quality Assurance

English communication

Analytical thinking

Problem solving

Interpersonal skills

Quality knowledge

Education

Bachelor’s Degree in Food science/technology, Chemistry or Microbiology

Tools

SAP module

Quality Management Software

Job description

ofi Indonesia is seeking a Quality Assurance professional in Tangerang to ensure that all products, processes, and services consistently meet established quality standards and regulatory requirements. You will lead QA activities across downstream processing, verify cocoa liquor, butter, cake, powder, and packaging against specifications, and drive corrective actions.

The role requires knowledge of FSSC 22000, HACCP, GMP-GHP, Halal standards, strong English communication, and collaboration with