Process Improvement Officer

PT Garudafood Putra Putri Jaya; Jakarta Selatan; On-site; IDR 133,920,000 - 200,880,000; Full time

Job summary

PT Garudafood Putra Putri Jaya is seeking a Process Improvement Officer for Existing Product Development in Jakarta. The role requires a bachelor’s degree in engineering and at least 1 year of experience in process development or related fields, with strong knowledge of liquid beverage manufacturing and GMP/HACCP practices.

You will analyze processes, drive scale-up, run trials, and implement energy-saving and cost-reduction initiatives while collaborating with R&D, Production, Quality, and PPIC

Qualifications

• Bachelor’s degree in engineering.
• Minimum 1 year of experience in process development/manufacturing.
• Good understanding of liquid beverage manufacturing processes.
• Knowledge of heat transfer, heat exchangers, mass & energy balance, fluid mechanics, piping, pumping, mixing, heating, and cooling.
• Understanding of process scale-up, process optimization, and energy efficiency.
• Strong data analysis and root cause analysis skills.
• Knowledge of GMP, HACCP, and hygienic manufacturing practices.

Responsibilities

• Conduct process analysis, scale-up, pilot and industrial trials, and process validation for new or improved products and processes, as well as evaluate equipment performance.
• Identify process losses, bottlenecks, and improvement opportunities through data analysis and root cause analysis.
• Execute process improvement initiatives, including productivity improvement, energy saving, and cost reduction programs.
• Document process parameters, specifications, SOP/WI, trial reports, and other related process.
• Collaborate with R&D, Production, Quality, PPIC, Procurement, and other functions to ensure successful process implementation.

Skills

Data analysis

Root cause analysis

GMP/HACCP

Liquid beverage manufacturing

Education

Bachelor’s degree in Chemical Engineering, Food Technology, Mechanical Engineering, Industrial Engineering

Job description

Process Improvement Officer - Existing Product Development

Bachelor’s degree in Chemical Engineering, Food Technology, Mechanical Engineering, Industrial Engineering, or other relevant engineering disciplines.

Minimum 1 year of experience in process development, process engineering, manufacturing, or a related field.

Good understanding of liquid beverage manufacturing processes.

Knowledge of heat transfer, heat exchangers, mass & energy balance, fluid mechanics, piping, pumping, mixing, heating, and cooling.

Understanding of process scale-up,process optimization, and energy efficiency.

Strong data analysis and root cause analysis skills.

Knowledge of GMP, HACCP, and hygienic manufacturing practices.

Job Responsibilities

Conduct process analysis, scale-up, pilot and industrial trials, andprocess validation for new or improved products and processes, as well as evaluate equipment performance.

Identify process losses, bottlenecks, and improvement opportunities through data analysis and root cause analysis.

Execute process improvement initiatives, including productivity improvement, energy saving, and cost reduction programs.

Documentprocess parameters, specifications, SOP/WI, trial reports, and other relatedprocess.

Collaborate with R&D, Production, Quality, PPIC, Procurement, and other functions to ensure successful process implementation.

PENGUMUMAN :

GarudaFood is a food and beverage company subordinated of Tudung Group. In addition to GarudaFood, Tudung Group also subordinates in Agribusiness companies operating ini Crude Palm Oil field and Peanuts.

GarudaFood Group had originated from PT Tudung, it was established in Pati, Central Java. The company founder is the deceased Darmo Putro, ex-warrior who had chosen to engage in business sector after the independence of Indonesia. In early of 1987, TPJ started selling its peanut production products using a brand of Kacang Garing Garuda, which was recently known as: Kacang Garing Garuda. Kacang Garing Garuda earned the following awards: Indonesian Customer Satisfaction Award (ICSA) under the category of branded peanut for eight times consecutively (2000-2007); Superbrands (2003); Top Brand for Kids (2004); Indonesian Best Brand Award (IBBA, 2004-2007); Top Brand (2007). When national economy suffered from economic crisis, on December 1997, PT GarudaFood Jaya (GFJ) was established, producing Gery-branded biscuit. Gery Saluut earned Indonesian Best Brand Award (IBBA) from MARS and SWA Magazine for a period of 2005-2010 under the category of wafer salut. In 2007-2010 Gery Chocolatos earned IBBA under the category of wafer stick. In 1998 GarudaFood acquired PT Triteguh Manunggal Sejati (TRMS), producer of jelly and launched jelly product using brands of Okky and Keffy. Achievement of Okky jelly has been proven to earn Top Brand for Kids (TBK) Award 2004 under the category of jelly. In addition to TBK, OKKY Jelly also managed to earn IBBA (2005-2010). Okky jelly Drink also earned Top Brand Award 2007-2010 from Marketing Magazine in cooperation with Frontier. In the end of 2002, TRMS launched jelly beverage products with a brand of Okky Jelly Drink and it also constituted a new phase for GarudaFood to deal with beverages business. Seriousness of GarudaFood in focusing on beverages business had also become apparent by the launching of Mountea, fruit-flavored tea beverage. Mountea had even been awarded by IBBA 2007-2010 under the category of tea beverage in cup packaging. GarudaFood also produces Snack with a brand of Leo, for category of Potato chips, banana chips, cassava chips products initiated from the end of 2005. In 2007-2010 Leo earned IBBA award for category of potato chips. In national level, GarudaFood is also positively perceived as one of the admired food and beverage companies. Survey made by Frontier and BusinessWeek Indonesia Magazine in Jakarta and Surabaya in 2006-2010 indicated that GarudaFood was in the third position of Indonesian Most Admired Company (IMAC). GarudaFood also actively performs corporate social responsibility (CSR) under the flag of GarudaFood Sehati. To accelerate the achievement of its vision, in 2011 GarudaFood Group with non-alcohol divion of Suntory Beverage & Food, a company from Japan established a subsidiary PT Garuda Suntory Beverage, focused on the development of the beverage. Now, all potencies supported by 20 thousands knowledge workers have become main asset to GarudaFood in the effort to go forward to meet a success as sustainable enterprise.

PENGUMUMAN :

GarudaFood is a food and beverage company subordinated of Tudung Group. In addition to GarudaFood, Tudung Group also subordinates in Agribusiness companies operating ini Crude Palm Oil field and Peanuts.

GarudaFood Group had originated from PT Tudung, it was established in Pati, Central Java. The company founder is the deceased Darmo Putro, ex-warrior who had chosen to engage in business sector after the independence of Indonesia. In early of 1987, TPJ started selling its peanut production products using a brand of Kacang Garing Garuda, which was recently known as: Kacang Garing Garuda. Kacang Garing Garuda earned the following awards: Indonesian Customer Satisfaction Award (ICSA) under the category of branded peanut for eight times consecutively (2000-2007); Superbrands (2003); Top Brand for Kids (2004); Indonesian Best Brand Award (IBBA, 2004-2007); Top Brand (2007). When national economy suffered from economic crisis, on December 1997, PT GarudaFood Jaya (GFJ) was established, producing Gery-branded biscuit. Gery Saluut earned Indonesian Best Brand Award (IBBA) from MARS and SWA Magazine for a period of 2005-2010 under the category of wafer salut. In 2007-2010 Gery Chocolatos earned IBBA under the category of wafer stick. In 1998 GarudaFood acquired PT Triteguh Manunggal Sejati (TRMS), producer of jelly and launched jelly product using brands of Okky and Keffy. Achievement of Okky jelly has been proven to earn Top Brand for Kids (TBK) Award 2004 under the category of jelly. In addition to TBK, OKKY Jelly also managed to earn IBBA (2005-2010). Okky jelly Drink also earned Top Brand Award 2007-2010 from Marketing Magazine in cooperation with Frontier. In the end of 2002, TRMS launched jelly beverage products with a brand of Okky Jelly Drink and it also constituted a new phase for GarudaFood to deal with beverages business. Seriousness of GarudaFood in focusing on beverages business had also become apparent by the launching of Mountea, fruit-flavored tea beverage. Mountea had even been awarded by IBBA 2007-2010 under the category of tea beverage in cup packaging. GarudaFood also produces Snack with a brand of Leo, for category of Potato chips, banana chips, cassava chips products initiated from the end of 2005. In 2007-2010 Leo earned IBBA award for category of potato chips. In national level, GarudaFood is also positively perceived as one of the admired food and beverage companies. Survey made by Frontier and BusinessWeek Indonesia Magazine in Jakarta and Surabaya in 2006-2010 indicated that GarudaFood was in the third position of Indonesian Most Admired Company (IMAC). GarudaFood also actively performs corporate social responsibility (CSR) under the flag of GarudaFood Sehati. To accelerate the achievement of its vision, in 2011 GarudaFood Group with non-alcohol divion of Suntory Beverage & Food, a company from Japan established a subsidiary PT Garuda Suntory Beverage, focused on the development of the beverage. Now, all potencies supported by 20 thousands knowledge workers have become main asset to GarudaFood in the effort to go forward to meet a success as sustainable enterprise.