Premium Fine Dining Server – Jakarta Selatan

PT Biko Indonesia; Jakarta Selatan; On-site; IDR 55,800,000 - 100,440,000; Full time

Benefits offered by this job

BPJS Kesehatan

BPJS Ketenagakerjaan

Overtime Fee

Job summary

PT Biko Indonesia, a dynamic hospitality company in Jakarta Selatan, is seeking a skilled Server for a full-time, on-site role. You will deliver world-class service, maintain impeccable dining standards, and contribute to a memorable guest experience in our modern fine dining setting.

You should have proven fine dining experience, strong communication, and the ability to handle diverse guest requests, including dietary constraints. Multilingual English and Indonesian skills are highly valued.

Qualifications

• Proven experience in fine dining or upscale settings.
• Strong knowledge of service techniques and etiquette.
• Fluency in English and Indonesian is highly desirable.

Responsibilities

• Greet guests and seat them with comfort and preference.
• Present menus and make informed recommendations on dishes and beverages.
• Take accurate orders and communicate dietary needs to kitchen.
• Serve courses per fine dining protocols and maintain presentation.
• Maintain immaculate dining area and replenish service ware promptly.
• Collaborate with kitchen and sommelier to ensure seamless service.
• Handle payments using POS systems and ensure customer satisfaction.
• Ensure strict food safety and hygiene practices.

Skills

Fine dining service

Table management

POS systems

Multilingual English/Indonesian

Attention to detail

Communication skills

Brand representation

Flexibility with shifts

Education

Food safety certification

Tools

Restaurant management software

Job description

PT Biko Indonesia, a dynamic hospitality company in Jakarta Selatan, is seeking a skilled Server for a full-time, on-site role. You will deliver world-class service, maintain impeccable dining standards, and contribute to a memorable guest experience in our modern fine dining setting.

You should have proven fine dining experience, strong communication, and the ability to handle diverse guest requests, including dietary constraints. Multilingual English and Indonesian skills are highly valued.