Pre-Opening Luxury F&B Director – Wellness Resort

Bali Jobs Recruitment; Kecamatan Ubud; On-site; IDR 900,000,000 - 1,500,000,000; Full time

Job summary

Our client in Ubud, Bali, is preparing a mid-2027 opening of an ultra-luxury wellness property and seeks an experienced Food and Beverage Manager. You will lead all F&B operations, drive dining concepts, and set service standards for a boutique luxury experience.

Responsibilities include overseeing restaurants, bars, events, and in-room dining; collaborating with the Executive Chef on menus; recruiting and developing a high-performing F&B team; and managing budgets and inventory to ensure

Qualifications

• Minimum 2 years of F&B operations experience in internationally recognised 5-star luxury hotels or resorts in Indonesia.
• Strong knowledge of restaurant operations, bar management and bespoke event services.
• Proven experience managing multiple F&B outlets while maintaining high service standards for ultra-luxury brands.
• Strong leadership and team management skills with ability to recruit, train, and develop high-performing teams.
• Good financial and commercial understanding, including budgeting, revenue management, F&B cost control, and inventory management.
• Fluent in English, both written and spoken.
• Experience in resort pre-opening operations, developing dining concepts, or establishing F&B operations from the ground up is highly advantageous.

Responsibilities

• Lead and oversee all food and beverage operations, including restaurants, bars, in-room dining, and events.
• Ensure exceptional food quality, beverage standards, service delivery, and overall guest satisfaction.
• Develop and implement operational SOPs, service procedures, and departmental standards.
• Collaborate with the Executive Chef on menu development, food presentation, and dining concepts.
• Recruit, train, lead, and develop a professional and service-oriented F&B team.
• Manage departmental budgets, revenue performance, food and beverage costs, inventory, and operational expenses.
• Monitor guest feedback and continuously improve dining experiences and service quality.
• Coordinate with other departments to ensure seamless hotel operations and guest experiences.
• Ensure compliance with food safety, hygiene, health, and sanitation regulations.
• Establish the hotel's overall dining concept and food and beverage strategy.

Skills

Leadership

Budgeting

Revenue management

Team management

English proficiency

Job description

Our client in Ubud, Bali, is preparing a mid-2027 opening of an ultra-luxury wellness property and seeks an experienced Food and Beverage Manager. You will lead all F&B operations, drive dining concepts, and set service standards for a boutique luxury experience.

Responsibilities include overseeing restaurants, bars, events, and in-room dining; collaborating with the Executive Chef on menus; recruiting and developing a high-performing F&B team; and managing budgets and inventory to ensure