Senior Cook

Five30; Indonesia; On-site; IDR 500,000,000 - 1,000,000,000; Full time

Job summary

Five30 in Bali seeks an Executive Chef to oversee daily kitchen operations, applying culinary talent while leading staff and managing all food functions. You will strive to improve guest and employee satisfaction while maximizing financial performance, and ensure sanitation and food standards are met.

The role covers all food preparation areas and support areas, including banquets, room service, restaurants, bar/lounge, and employee cafeteria, with a focus on staff development and consistent

Qualifications

• High school diploma or GED; 6 years experience in culinary, food and beverage, or related area.
• Or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in culinary, food and beverage, or related area.

Responsibilities

• Accountable for overall success of the daily kitchen operations.
• Supervises all kitchen areas to ensure a consistent, high quality product and sanitation.
• Leads kitchen management team and develops staff.

Skills

Kitchen leadership

Education

High school diploma or GED

2-year culinary degree

Job description

Executive Chef

Job Description

Additional Information
Job Number
Job Category Food and Beverage & Culinary
Location Jalan A.A. Gede Rai, Ubud, Bali, Indonesia, 80571
VIEW ON MAP (Full Time
Located Remotely? N
Position Type Management

Job Summary

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).

Candidate Profile

• High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
• OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

Core Work Activities

Leading Kitchen Operations for Property

• Leads kitchen management team.
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