Pastry Sous Chef: Lead Creative Desserts & Team

Accor; Tangerang; Presencial; IDR 100.440.000 - 145.080.000; Jornada completa

Descripción de la vacante

Mercure Serpong Alam Sutera, a hotel in the Accor network, is seeking a Sous Chef Pastry to assist the Executive Chef in delivering high-quality pastries, desserts, cakes, and bakery items that meet hotel standards. You will supervise and develop the pastry team, uphold HACCP and hygiene, control food costs, manage inventory, and contribute to menu innovation while ensuring exceptional guest satisfaction.

This role requires creativity, leadership, and the ability to work under pressure in a

Formación

• Proven experience as a Sous Chef Pastry or in a supervisory pastry role.
• Diploma or Certificate in Culinary Arts, Pastry & Bakery or related field.
• Minimum 2–3 years in a hotel or restaurant pastry department.
• Strong knowledge of pastry production, baking techniques, and decoration.
• Experience in menu development, recipe standardization, and cost control.

Responsabilidades

• Prepare, bake, and present pastries, desserts, cakes, and bakery products.
• Lead, train, and develop pastry team members.
• Ensure HACCP compliance and food safety.
• Monitor inventory and control pastry costs.
• Coordinate with kitchen sections for smooth service.

Conocimientos

Pastry leadership

Team management

Menu development

Cost control

Educación

Diploma in Culinary Arts, Pastry & Bakery

Descripción del empleo

Mercure Serpong Alam Sutera, a hotel in the Accor network, is seeking a Sous Chef Pastry to assist the Executive Chef in delivering high-quality pastries, desserts, cakes, and bakery items that meet hotel standards. You will supervise and develop the pastry team, uphold HACCP and hygiene, control food costs, manage inventory, and contribute to menu innovation while ensuring exceptional guest satisfaction.

This role requires creativity, leadership, and the ability to work under pressure in a