Pastry Chef | AYANA Komodo

Ayana; Labuan Bajo; On-site; IDR 133,920,000 - 212,040,000; Full time

Job summary

AYANA Komodo in Labuan Bajo invites a skilled Pastry Chef to lead our pastry department, crafting exceptional desserts, breads, and bakery items for a luxury resort. You will train and inspire a pastry team, ensure high standards of quality and safety, and collaborate closely with the culinary leadership to create innovative menus.

This role requires luxury-hotel experience, strong leadership, and the ability to work flexible hours, including evenings and weekends, to deliver memorable guest

Qualifications

• Prior experience as a Pastry Chef in a luxury hotel or resort.
• Strong pastry and bakery production skills, including a variety of desserts, bread and confections.
• Excellent leadership and management abilities, with the ability to train, guide and motivate the pastry team.
• Good understanding of food safety and sanitation practices.
• Excellent communication and organizational skills.
• Ability to work well under pressure and meet deadlines.

Responsibilities

• Oversee the pastry department and ensure the production of high-quality pastries, desserts, and bakery items.
• Train, guide, and motivate the pastry team to deliver consistent results.
• Collaborate with the kitchen leadership to design and update dessert menus.
• Maintain strict food safety, sanitation, and quality standards.

Skills

Pastry chef experience

Leadership

Food safety

Communication

Organization

Creativity

Job description

AYANA Hospitality is a renowned luxury resort company known for its exceptional service and exquisite culinary experiences. We are currently seeking a skilled and talented Pastry Chef to join our team at AYANA Komodo, located in the breathtaking Komodo Island, Indonesia.

As a Pastry Chef, you will be responsible for overseeing the pastry department and ensuring the production of high-quality pastries, desserts, and bakery items. You will have the opportunity to showcase your creativity, leadership, and passion for pastry to deliver a delightful experience for our guests.

Requirements

• Prior experience as a Pastry Chef in a luxury hotel or resort is required.
• Strong knowledge and skills in pastry and bakery production, including a variety of desserts, bread, and confections.
• Excellent leadership and management abilities, with the ability to train, guide, and motivate the pastry team.
• Good understanding of food safety and sanitation practices.
• Excellent communication and organizational skills.
• Ability to work well under pressure and meet deadlines.
• Creative and innovative mindset, with a passion for creating unique and delicious pastry creations.
• Ability to work flexible hours, including evenings, weekends, and holidays.