Pastry and Bakery Chef

The Sakala Resort Bali; Provinsi Bali; Sur place; IDR 200 880 000 - 290 160 000; Plein temps

Résumé du poste

The Sakala Resort Bali is seeking a Pastry and Bakery Chef to lead the bakery production, overseeing breads, pastries, and desserts for restaurants, events, and the beach club. You will manage daily production, inventory, and ensure portion control and presentation.

You'll collaborate with the culinary team to develop seasonal and signature menus, maintain strict hygiene standards, train junior staff, and contribute to innovative guest experiences through pastry offerings.

Qualifications

• Residence in Bali preferred.
• Strong technical skills in Bakery and Baking, with experience producing breads, pastries, and desserts.
• Demonstrated creativity for menu development, plating, and signature pastry items.
• Solid cooking knowledge to collaborate with the wider kitchen team and support integrated menu offerings.
• Commitment to hygiene and food safety standards, including proper storage, handling, and cleanliness in all work areas.
• Prior experience as Pastry Chef, Bakery Chef, or similar role in a hotel, resort, or high-volume bakery environment.
• Ability to work flexible schedules, including weekends and holidays, in a fast-paced, guest-focused setting.
• Strong organizational, time management, and teamwork skills, with attention to detail and consistency.
• Relevant culinary or pastry certification or diploma is preferred; familiarity with international and local dessert trends is an advantage.

Responsabilités

• Plan, prepare, and produce baked goods and pastries for restaurants, events, and the beach club.
• Oversee daily bakery production and manage ingredient inventory.
• Ensure quality, presentation, and portion control across all pastry items.
• Maintain hygiene and food safety standards and organize the bakery station.
• Coordinate with the culinary team to develop seasonal and signature menus.
• Contribute to new recipe development and support cost control.
• Train junior staff and help create guest experiences through innovative pastry offerings.

Connaissances

Bakery and Baking

Menu development creativity

Cooking knowledge

Hygiene and food safety

Time management

Teamwork

Formation

Culinary or pastry certification/diploma

Outils

Kitchen equipment

Description du poste

Company Description

The Sakala Resort Bali is a 5-star beachfront resort located on the white-sand shores of Tanjung Benoa, overlooking the sea and its wide range of water sports. The resort combines contemporary luxury with the distinctive culture and charm of Bali. It offers 247 suites, many with direct access to a large lagoon pool, and 14 private villas.

Role Description

The Pastry and Bakery Chef is a full-time, on-site role based at The Sakala Resort Bali in Bali, Indonesia. This role is responsible for planning, preparing, and producing a range of baked goods and pastries, including breads, cakes, desserts, and specialty items for restaurants, events, and the beach club. The Pastry and Bakery Chef oversees daily production, manages ingredient inventory, and ensures consistent quality, presentation, and portion control. The role includes maintaining strict hygiene and food safety standards, organizing the bakery station, and coordinating with the culinary team to develop seasonal and signature menus. The Chef also contributes to new recipe development, supports cost control, trains junior staff, and helps create memorable guest experiences through innovative pastry and bakery offerings.

Qualifications

• Domilice in Bali is preferred.
• Strong technical skills in Bakery and Baking, with experience producing a variety of breads, pastries, and desserts.
• Demonstrated Creativity Skills for menu development, plating, and signature pastry and bakery items.
• Solid Cooking knowledge to collaborate with the wider kitchen team and support integrated menu offerings.
• Commitment to Hygiene and food safety standards, including proper storage, handling, and cleanliness in all work areas.
• Prior experience as a Pastry Chef, Bakery Chef, or similar role in a hotel, resort, or high-volume bakery environment.
• Ability to work flexible schedules, including weekends and holidays, and to perform in a fast-paced, guest-focused setting.
• Strong organizational, time management, and teamwork skills, with attention to detail and consistency.
• Relevant culinary or pastry certification or diploma is preferred; familiarity with international and local dessert trends is an advantage.