Jr Sous Chef - Pastry

Lago Bali; Provinsi Bali; On-site; IDR 156,240,000 - 234,360,000; Full time

Benefits offered by this job

Accommodation options

Meals during shifts

Professional development opportunities

Job summary

Lago Bali is seeking a talented Jr Sous Chef - Pastry to join our pastry department in Nusa Lembongan. This on-site, full-time role leads pastry operations and collaborates with the Executive Sous Chef to deliver exceptional desserts and baked goods.

The candidate should have 3–5 years of pastry experience, a formal pastry qualification, advanced lamination, sugar work and chocolate tempering skills, plus strong leadership and English proficiency for guest-facing service.

Qualifications

• 3–5 years of professional pastry experience in a high-volume or luxury hospitality setting.
• Formal culinary training or pastry qualification required.
• Advanced pastry techniques including lamination, sugar work, chocolate tempering, plating and presentation.

Responsibilities

• Oversee daily pastry kitchen operations ensuring hygiene, safety and quality.
• Prepare and execute a range of pastries, desserts, breads and baked goods.
• Assist in menu development and refining pastry offerings with seasonal ingredients.
• Supervise and mentor junior pastry staff; provide guidance on techniques and time management.
• Manage pastry inventory and communicate ordering needs.

Skills

Pastry expertise

Leadership

Time management

English fluency

Creativity in pastry design

Education

Diploma in Pastry/Culinary School

Tools

Pastry equipment

Job description

About the role

Lago Bali is seeking a talented Jr Sous Chef - Pastry to join our dynamic culinary team in Nusa Lembongan. This is a full-time position based on-site at our prestigious resort in Nusa Lembongan, where you will play a crucial role in leading our pastry operations and maintaining the highest standards of excellence. As a Junior Sous Chef - Pastry in our pastry department, you will be instrumental in the creation, execution and consistency of our desserts, baked goods and pastry offerings, working closely with our Executive Sous Chef to deliver exceptional culinary experiences to our guests.

Key responsibilities

Oversee the daily operations of the pastry kitchen, ensuring all standards of hygiene, safety and food quality are maintained

Prepare and execute a diverse range of pastries, desserts, breads and baked goods according to established recipes and plating specifications

Assist in menu development, recipe creation and refinement of pastry offerings to reflect seasonal ingredients and guest preferences

Supervise and mentor junior pastry staff, providing guidance on techniques, time management and professional development

Manage inventory of pastry ingredients and supplies, monitoring stock levels and communicating ordering requirements

Maintain meticulous attention to detail in presentation, consistency and quality across all pastry products

Collaborate with the front-of-house team to understand guest preferences and dietary requirements for custom pastry creations

Ensure compliance with all food safety regulations, HACCP protocols and company standards

Train and support team members on proper use of pastry equipment and advanced techniques

What we're looking for

Minimum 3-5 years of professional pastry experience in a high-volume kitchen or luxury hospitality environment

Formal culinary training or recognised pastry qualification (such as a diploma from an accredited culinary school)

Advanced proficiency in pastry techniques including lamination, sugar work, chocolate tempering, plating and presentation

Strong knowledge of baking science, ingredient ratios and the ability to troubleshoot and adapt recipes

Proven supervisory or leadership experience with the ability to motivate and develop junior team members

Excellent organisational and time management skills, with the ability to multitask in a fast-paced environment

Fluency in English (additional language skills are desirable)

Strong communication and interpersonal skills with a collaborative approach to teamwork

Creative flair and a passion for innovation in pastry design and flavour development

Flexibility to work early mornings, evenings and weekends as required by the hospitality industry

Food safety certification or willingness to obtain certification (e.g. HACCP Level 2)

What we offer

At Lago Bali, we are committed to fostering a supportive and thriving work environment for our culinary team. We offer competitive compensation packages inclusive of accommodation options and meals during your shifts. Our resort provides continuous professional development opportunities, including access to advanced pastry training programmes and the chance to work alongside experienced international chefs. We believe in work-life balance and offer structured schedules with regular days off, health and wellness benefits, and a collaborative team culture that celebrates creativity and excellence. As a member of our culinary family, you will have the opportunity to grow your career, showcase your talent and be part of creating memorable dining experiences for our guests in the beautiful setting of Bali.

About us

Lago Bali is a premier resort destination nestled in the heart of Nusa Lembongan, Bali, dedicated to delivering exceptional hospitality experiences through outstanding culinary excellence and personalized service. Our commitment to quality, innovation and guest satisfaction drives everything we do. We pride ourselves on our world-class culinary programmed, showcasing both contemporary techniques and authentic local flavors. With a team of passionate professionals and a reputation for excellence, Lago Bali is an ideal place for culinary professionals seeking to advance their careers in a dynamic, creative and supportive environment.