Padel & F&B Ops Supervisor: Kitchen, Service & Events

Pengiklan Anonim; Kuta Selatan; On-site; IDR 78,120,000 - 133,920,000; Full time

Job summary

Pengiklan Anonim is looking for a hands-on BOH Supervisor to oversee daily kitchen operations, service readiness, and closing activities at our Bali venue. You will supervise kitchen prep, staff, and ensure smooth operations during events.

You will monitor food quality, hygiene, portioning and cost controls, coordinate with FOH and procurement, and train team members to uphold high standards and guest satisfaction.

Responsibilities

• Oversee daily BOH operations including kitchen preparation, service readiness and closing activities.
• Ensure consistent food quality, presentation, portioning and service standards.
• Monitor food safety, hygiene, cleanliness and sanitation.
• Manage daily and monthly inventory, stock opname, wastage and stock movement.
• Monitor food cost and operational expenses to minimize waste and control costs.
• Coordinate purchasing and stock requirements with Procurement.
• Prepare operational reports including sales, inventory, wastage and issues.
• Support menu development, costing and product improvement when required.
• Handle operational issues and customer complaints related to food quality or BOH operations.
• Create team schedules and ensure sufficient manpower for daily operations and events.
• Train, supervise and evaluate BOH team members.
• Coordinate with FOH, Padel Operations, Events and other departments to ensure smooth venue operations.
• Ensure all equipment and kitchen facilities are properly maintained.
• Support events, tournaments and other activities needing F&B prep.

Job description

Pengiklan Anonim is looking for a hands-on BOH Supervisor to oversee daily kitchen operations, service readiness, and closing activities at our Bali venue. You will supervise kitchen prep, staff, and ensure smooth operations during events.

You will monitor food quality, hygiene, portioning and cost controls, coordinate with FOH and procurement, and train team members to uphold high standards and guest satisfaction.