Meat Cutter

Carlie C's IGA; Meat; On-site; IDR 60,000,000 - 70,000,000; Full time

Benefits offered by this job

Optional company benefits

Job summary

A grocery store chain in Indonesia is seeking an experienced Meat Cutter to handle all cuts of beef, pork, and chicken. The candidate must be proficient with knives and meat processing equipment while ensuring sanitation and safety standards. This full-time role includes a commitment to customer service and requires lifting 80 lbs. Weekend and holiday work is necessary. The ideal candidate will have a strong work ethic and a friendly demeanor.

Qualifications

• Experience in all cuts of beef, pork, and chicken.
• Ability to lift 80 lbs without assistance.
• Must be 18 years or older and presentable.
• Willingness to work 40 hours per week, including weekends and holidays.
• Excellent customer service and teamwork.

Responsibilities

• Cutting, grinding, slicing, trimming, weighing, sealing, packaging, and labeling products.
• Unload trucks and check product dates.
• Sanitize equipment and maintain cleanliness in the meat department.
• Assist customers at the counter promptly.

Skills

Meat cutting expertise

Customer service

Sanitation and safety compliance

Tools

Band saw

Slicers

Grinders

Knives

Knives

Wrapping skills

Job description

Carlie C's IGA is seeking an EXPERIENCED Meat Cutter to fill an immediate opening. Only candidates WITH PRIOR EXPERIENCE in all cuts of beef, pork, and chicken in a Grocery Store Meat Market environment will be considered. The ideal candidate is proficient in using band saws, slicers, cubers, grinders, and knives to cut all cuts of beef, pork, and chicken. Wrapping skills also required, as well as maintaining all sanitation and safety requirements. This is a full time position with optional company benefits. Candidate will be required to work 40 hrs. per week that will include weekend work and most holidays. A Meat Cutter at Carlie C’s IGA realizes that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both customer and coworker is a critical aspect of maximizing sales and building business for years to come.

Duties

• Cutting, grinding, slicing, trimming, weighing, sealing, packaging and labeling product.
• Unload trucks, store in proper place. *Check product dates, rotate properly.
• Sanitize and clean equipment. *Keep meat department floors clean of clutter.
• Assist customers in finding products; wait on them at counter timely and cheerfully.

Qualifications

• Must be able to lift 80 lbs with no assistance.
• Must be at least 18 years of age, friendly, outgoing, neat and clean in appearance.
• Must enjoy working with the public.
• Must be very customer oriented.
• Must be able to read shelf tags, labels and signs.
• Must have a good work record as a Meat Cutter.