Meat Cutter (Harnett Co)

Carlie C's IGA; Meat; On-site; IDR 60,000,000 - 120,000,000; Full time

Benefits offered by this job

Full-time role

Company benefits

Job summary

Carlie C's IGA is seeking an experienced butcher to join our meat market team. The role requires proficiency with band saws, slicers, cubers, grinders, and knives to prepare beef, pork, and chicken. You will handle wrapping, labeling, and packaging while maintaining sanitation and safety standards.

The position is full-time, with weekend work and some holidays. Prior experience in a grocery store meat market is essential, and excellent customer service is expected to support sales and a positive

Qualifications

• Must have experience in all cuts of beef, pork and chicken in a grocery meat market.
• Excellent customer service skills and ability to work with the public.

Responsibilities

• Cutting, grinding, slicing, trimming, weighing, sealing, packaging and labeling products.
• Unload trucks and store products properly.
• Sanitize and clean equipment.
• Keep meat department floors clean.
• Assist customers at the counter in a timely and cheerful manner.

Skills

Experience in all cuts of beef, pork,

Experience with customer service

Tools

Band saws

Slicers

Cubers

Grinders

Knives

Job description

Carlie C's IGA is seeking an EXPERIENCED Butcher to fill an immediate opening. Only candidates WITH PRIOR EXPERIENCE in all cuts of beef, pork, and chicken in a Grocery Store Meat Market environment will be considered. The ideal candidate is proficient in using band saws, slicers, cubers, grinders, and knives to cut all cuts of beef, pork, and chicken. Wrapping skills also required, as well as maintaining all sanitation and safety requirements. This is a full time position with optional company benefits. Candidate will be required to work 40 hours per week that will include weekend work and most holidays. A Butcher at Carlie C’s IGA realizes that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both customer and coworker is a critical aspect of maximizing sales and building business for years to come.

Duties

• Cutting, grinding, slicing, trimming, weighing, sealing, packaging and labeling product.
• Unload trucks, store in proper place.
• Sanitize and clean equipment.
• Keep meat department floors clean of clutter.
• Assist customers in finding products; wait on them at counter timely and cheerfully.

Qualifications

• Must be able to lift 80 lbs with no assistance.
• Must be at least 18 years of age, friendly, outgoing, neat and clean in appearance.
• Must enjoy working with the public.
• Must be very customer oriented.
• Must be able to read shelf tags, labels and signs.
• Must have a good work record as a Butcher.