Lead Chef de Cuisine — Luxury Cruise Dining & Menu Mastery

amIT Global Solutions Sdn Bhd; Indonesia; On-site; IDR 90,000,000 - 140,000,000; Full time

Job summary

amIT Global Solutions Sdn Bhd seeks a Chef de Cuisine for the S.A.L.T. Restaurant and Lab, delivering premium culinary experiences onboard and ensuring adherence to Silversea’s culinary standards.

The role requires international 5-star experience, STCW95 certification, and strong leadership to drive menu planning, cost control, and guest satisfaction in a multicultural maritime environment.

Qualifications

• Must hold STCW95 certification.
• Minimum 4 years at international 5-star establishments with at least 1 year as Chef de Cuisine.
• At least 2 years as Sous Chef in Michelin Star/Relais & Châteaux.
• Strong knowledge of international cuisine and European culinary background.
• Proven adherence to public health policies and sanitation standards.

Responsibilities

• Lead culinary operations for S.A.L.T. Restaurant and S.A.L.T. Lab, ensuring exceptional quality and guest satisfaction.
• Oversee menu execution, food preparation, presentations, demonstrations, and special events.
• Collaborate on menu planning, food costing, inventory control, and product management with Executive Chef.
• Train, coach, and develop kitchen team to maintain high standards.
• Ensure compliance with recipes and presentation standards across all dishes.

Skills

Knife skills

Culinary fundamentals

Attention to detail

Physically fit

Moral integrity

Public Health policies

Education

STCW95

Job description

amIT Global Solutions Sdn Bhd seeks a Chef de Cuisine for the S.A.L.T. Restaurant and Lab, delivering premium culinary experiences onboard and ensuring adherence to Silversea’s culinary standards.

The role requires international 5-star experience, STCW95 certification, and strong leadership to drive menu planning, cost control, and guest satisfaction in a multicultural maritime environment.