Luxury Resort Pastry Lead — Junior Sous Chef

Padma Resort Legian; Denpasar; Vor Ort; IDR 60.000.000 - 90.000.000; Vollzeit

Zusammenfassung

Padma Resort Legian in Denpasar, Bali, is seeking a Junior Sous Chef Pastry to support the Pastry Chef in daily operations, crafting breads, cakes, tarts, and plated desserts that meet the resort's high standards.

You will supervise pastry commis and cooks, maintain strict food safety, assist with menu development, and coordinate production for restaurants, banquets, and events, while training team members and maintaining a positive, efficient kitchen.

Qualifikationen

• Strong pastry and baking skills including breads, cakes, tarts and plated desserts.
• Experience with dessert presentation and food styling in a luxury resort setting.
• Knowledge of food safety, hygiene standards and kitchen best practices.

Aufgaben

• Supervise pastry commis and cooks; ensure product quality.
• Maintain food safety and hygiene standards across pastry production.
• Assist with menu development and seasonal offerings.

Kenntnisse

Pastry baking

Dessert presentation

Food safety & hygiene

Team supervision

Kitchen operations

Menu development

Time management

English communication

Shift flexibility

Ausbildung

Formal culinary/pastry education

Jobbeschreibung

Padma Resort Legian in Denpasar, Bali, is seeking a Junior Sous Chef Pastry to support the Pastry Chef in daily operations, crafting breads, cakes, tarts, and plated desserts that meet the resort's high standards.

You will supervise pastry commis and cooks, maintain strict food safety, assist with menu development, and coordinate production for restaurants, banquets, and events, while training team members and maintaining a positive, efficient kitchen.