Luxury Resort Pastry Lead — Junior Sous Chef

Padma Resort Legian; Denpasar; On-site; IDR 60,000,000 - 90,000,000; Full time

Job summary

Padma Resort Legian in Denpasar, Bali, is seeking a Junior Sous Chef Pastry to support the Pastry Chef in daily operations, crafting breads, cakes, tarts, and plated desserts that meet the resort's high standards.

You will supervise pastry commis and cooks, maintain strict food safety, assist with menu development, and coordinate production for restaurants, banquets, and events, while training team members and maintaining a positive, efficient kitchen.

Qualifications

• Strong pastry and baking skills including breads, cakes, tarts and plated desserts.
• Experience with dessert presentation and food styling in a luxury resort setting.
• Knowledge of food safety, hygiene standards and kitchen best practices.

Responsibilities

• Supervise pastry commis and cooks; ensure product quality.
• Maintain food safety and hygiene standards across pastry production.
• Assist with menu development and seasonal offerings.

Skills

Pastry baking

Dessert presentation

Food safety & hygiene

Team supervision

Kitchen operations

Menu development

Time management

English communication

Shift flexibility

Education

Formal culinary/pastry education

Job description

Padma Resort Legian in Denpasar, Bali, is seeking a Junior Sous Chef Pastry to support the Pastry Chef in daily operations, crafting breads, cakes, tarts, and plated desserts that meet the resort's high standards.

You will supervise pastry commis and cooks, maintain strict food safety, assist with menu development, and coordinate production for restaurants, banquets, and events, while training team members and maintaining a positive, efficient kitchen.