Junior sous chef pastry

Padma Resort Legian; Denpasar; Vor Ort; IDR 60.000.000 - 90.000.000; Vollzeit

Zusammenfassung

Padma Resort Legian in Denpasar, Bali, is seeking a Junior Sous Chef Pastry to support the Pastry Chef in daily operations, crafting breads, cakes, tarts, and plated desserts that meet the resort's high standards.

You will supervise pastry commis and cooks, maintain strict food safety, assist with menu development, and coordinate production for restaurants, banquets, and events, while training team members and maintaining a positive, efficient kitchen.

Qualifikationen

• Strong pastry and baking skills including breads, cakes, tarts and plated desserts.
• Experience with dessert presentation and food styling in a luxury resort setting.
• Knowledge of food safety, hygiene standards and kitchen best practices.

Aufgaben

• Supervise pastry commis and cooks; ensure product quality.
• Maintain food safety and hygiene standards across pastry production.
• Assist with menu development and seasonal offerings.

Kenntnisse

Pastry baking

Dessert presentation

Food safety & hygiene

Team supervision

Kitchen operations

Menu development

Time management

English communication

Shift flexibility

Ausbildung

Formal culinary/pastry education

Jobbeschreibung

Company Description

Padma Resort Legian is a five-star resort in Legian, celebrated as an art sanctuary and serene paradise framed by Bali’s renowned sunsets. Set within 6.8 hectares of tropical gardens, the resort features 437 guest rooms and suites, world-class facilities, and renowned Balinese hospitality for discerning travelers. Chalet-style rooms, open-air restaurants, lotus ponds, and landscaped grounds create an immersive experience that highlights Bali’s artistic and cultural spirit. Guests enjoy an artistic lifestyle with diverse visual elements that carry sacred and magical significance, all just steps away from Legian’s traditional art and fashion markets.

Role Description

The Junior Sous Chef Pastry is a full‑time, on‑site role based at Padma Resort Legian in Denpasar. This role supports the Pastry Chef in daily operations, including preparing, baking, and finishing pastries, desserts, and baked goods that reflect the resort’s high standards and artistic identity. Responsibilities include supervising pastry commis and cooks, ensuring consistent product quality, maintaining food safety and hygiene standards, and assisting with menu development and seasonal offerings. The role also involves coordinating production for restaurants, banquets, and special events, managing inventory for pastry ingredients, and collaborating with the culinary team to present visually appealing and innovative desserts. The Junior Sous Chef Pastry is expected to lead by example in the kitchen, support training and development of team members, and contribute to a positive, efficient, and respectful working environment.

Qualifications

• Strong pastry and baking skills, including preparation of breads, cakes, tarts, and plated desserts.
• Experience with dessert presentation, food styling, and attention to visual detail in line with a luxury resort setting.
• Knowledge of food safety, hygiene standards, and kitchen best practices in a professional culinary environment.
• Ability to supervise, train, and motivate pastry team members while maintaining efficient workflow.
• Experience in hotel or resort pastry kitchens, ideally within a five‑star or upscale hospitality environment.
• Formal culinary or pastry education or equivalent professional experience.
• Good organizational and time‑management skills, with the ability to handle high‑volume production and special events.
• Effective communication skills and ability to collaborate with a diverse culinary and service team.
• Flexibility to work shifts, weekends, and holidays according to operational needs.
• Basic proficiency in English; additional language skills are an advantage.