Luxury Hotel Butcher: Precision Cuts & Meat Prep

Great Eagle Group; Indonesia; On-site; IDR 55,800,000 - 89,280,000; Full time

Job summary

The Langham Jakarta, part of Langham Hospitality Group, seeks a butcher to join our luxury hotel kitchen team. You should have a Diploma (D3) in Hospitality, Culinary, or related field and at least 3 years’ experience as a butcher in a hotel, restaurant, or similar venue.

Knowledge of meat preparation, cutting techniques, and food safety standards is required. Ability to work shifts, including weekends and public holidays, and maintain high speed and accuracy in a fast-paced environment is

Qualifications

• Diploma (D3) in Hospitality, Culinary, or related field required.
• Minimum 3 years of experience as a butcher in a hotel, restaurant, or similar establishment.
• Good knowledge of meat preparation, cutting techniques, and food safety standards.
• Able to work in shifts, including weekends and public holidays.
• Physically fit and able to work efficiently in a fast-paced environment.

Skills

Meat preparation

Cutting techniques

Food safety

Shift work

Physical fitness

Education

Diploma (D3) in Hospitality, Culinary, or related field

Job description

The Langham Jakarta, part of Langham Hospitality Group, seeks a butcher to join our luxury hotel kitchen team. You should have a Diploma (D3) in Hospitality, Culinary, or related field and at least 3 years’ experience as a butcher in a hotel, restaurant, or similar venue.

Knowledge of meat preparation, cutting techniques, and food safety standards is required. Ability to work shifts, including weekends and public holidays, and maintain high speed and accuracy in a fast-paced environment is