Luxury Beverage Manager — Resort & Banquet Operations

Accor; Kuta Selatan; Sur place; IDR 223 200 000 - 468 720 000; Plein temps

Résumé du poste

Sofitel Bali Nusa Dua Beach Resort seeks a Beverage Manager to oversee beverage operations across all restaurants, bars, lounges, and banquet functions. You will lead a team, develop menus, and ensure top-tier beverage quality and guest satisfaction in a luxury resort setting.

Qualifications include 3–5 years of managerial beverage experience, strong knowledge of wines and cocktails, and excellent leadership and communication skills.

Qualifications

• Minimum 3–5 years of managerial experience in beverage operations within a luxury hotel or premium lifestyle venue.
• Strong knowledge of international wines, spirits, cocktails, and trends.
• Excellent leadership, communication, and interpersonal skills.

Responsabilités

• Oversee daily beverage operations across all venues, ensuring service excellence.
• Develop and implement beverage menus, including signature cocktails and wine lists.
• Ensure consistency and quality of all beverages across the property.

Connaissances

Beverage management

Team leadership

Cost control

Outils

POS systems

Inventory software

MS Office

Description du poste

Sofitel Bali Nusa Dua Beach Resort seeks a Beverage Manager to oversee beverage operations across all restaurants, bars, lounges, and banquet functions. You will lead a team, develop menus, and ensure top-tier beverage quality and guest satisfaction in a luxury resort setting.

Qualifications include 3–5 years of managerial beverage experience, strong knowledge of wines and cocktails, and excellent leadership and communication skills.