Lead Sous Chef: Creative Kitchen Leader, Flexible Hours

EVDEkimi Real Estates; Kecamatan Ubud; On-site; IDR 133,920,000 - 200,880,000; Full time

Job summary

EVDEkimi Real Estates is seeking a hands-on Sous Chef to assist the F&B Director in daily kitchen operations, oversee service, and lead the kitchen team during busy periods. The role requires strong knowledge of recipes, plating, hygiene, and cost control, with experience in hotels, restaurants, villas or hospitality settings.

Flexibility to work weekends and holidays is expected. You will train staff, maintain mise en place, and help ensure high standards of quality and teamwork in a dynamic

Qualifications

• Minimum 3 years of experience in a Sous Chef or similar supervisory kitchen position.
• Experience in hotel, restaurant, villa, or hospitality environments.
• Strong knowledge of food preparation, cooking techniques, and kitchen operations.
• Good understanding of food hygiene and safety standards.
• Able to lead, motivate, and manage a kitchen team effectively.
• Good organizational and time-management skills.
• Able to work well under pressure, especially during busy service periods.
• Creative, detail-oriented, and passionate about food and quality.
• Good communication and teamwork skills.
• Willing to work flexible hours, including weekends and public holidays.

Responsibilities

• Assist the F&B Director in daily kitchen operations and service.
• Lead and supervise the kitchen team during daily operations and service.
• Ensure dishes are prepared and presented to required quality and standards.
• Monitor food preparation, portioning, plating, and consistency.
• Maintain high standards of food hygiene, sanitation, and kitchen safety.
• Coordinate with purchasing on stock and supplies.
• Assist with menu planning, recipe development, and food costing.
• Train and guide kitchen staff to improve skills and performance.
• Ensure proper mise en place and kitchen readiness before service.
• Help manage food costs and minimize waste.
• Handle issues during service and find practical solutions quickly.
• Support F&B Director in maintaining discipline and teamwork.

Skills

Team leadership

Food safety

Time management

Cooking techniques

Menu development

Communication

Job description

EVDEkimi Real Estates is seeking a hands-on Sous Chef to assist the F&B Director in daily kitchen operations, oversee service, and lead the kitchen team during busy periods. The role requires strong knowledge of recipes, plating, hygiene, and cost control, with experience in hotels, restaurants, villas or hospitality settings.

Flexibility to work weekends and holidays is expected. You will train staff, maintain mise en place, and help ensure high standards of quality and teamwork in a dynamic