Kitchen Porter

Caesars Job Opening

14 days+

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Responsibilities

To be flexible to work in all kitchens, serveries, staff canteens and external reception spaces
To ensure all areas of the kitchens and service areas on all floors are maintained to the highest standard of cleanliness, providing a clean and safe working area.
To be flexible to work in all areas of the kitchen.
To maintain all catering storage areas, ensuring they are always organised and clean.
To receive, count, inspect and store goods and/or equipment and dispensing or disposing them to/from departments as and when required.
To be involved with some food preparation and service when required.
Report immediately any incidents or accidents, fire, theft, loss, damage, unfit food, or other irregularities and take such action as may be appropriate
Report any broken equipment to the Executive chef/ Head chef