Kitchen Leader

Pengiklan Anonim; Kuta Selatan; On-site; IDR 44,640,000 - 78,120,000; Full time

Job summary

Pengiklan Anonim in Bali is seeking a Kitchen Leader to guide and supervise the kitchen team during daily operations. You will ensure all meals are prepared according to recipes, quality standards, and SOPs, while monitoring taste, presentation, and portion consistency.

You will manage daily preparation, cooking, and workflow, track ingredient usage and stock levels, minimize waste, and maintain cleanliness and food safety.

Qualifications

• Experience leading a kitchen team.
• Ability to train and guide staff.
• Strong knowledge of recipes, SOPs and quality standards.
• Commitment to hygiene and food safety.

Responsibilities

• Lead and supervise the kitchen team during daily operations.
• Ensure all food is prepared according to recipes, quality standards, and SOPs.
• Monitor food quality, taste, presentation, and portion consistency.
• Ensure the kitchen maintains proper hygiene and food safety standards.
• Manage daily preparation, cooking, and kitchen workflow.
• Monitor ingredient usage and stock levels, and report shortages to the relevant team.
• Minimize food waste and ensure proper storage of ingredients.
• Train and guide kitchen staff to improve their skills and performance.
• Coordinate with Operations and other departments to ensure smooth daily operations.
• Handle basic kitchen issues and report operational problems to the supervisor or management.
• Ensure the kitchen area and equipment are clean and properly maintained.

Job description

Lead and supervise the kitchen team during daily operations.

Ensure all food is prepared according to recipes, quality standards, and SOPs.

Monitor food quality, taste, presentation, and portion consistency.

Ensure the kitchen maintains proper hygiene and food safety standards.

Manage daily preparation, cooking, and kitchen workflow.

Monitor ingredient usage and stock levels, and report shortages to the relevant team.

Minimize food waste and ensure proper storage of ingredients.

Train and guide kitchen staff to improve their skills and performance.

Coordinate with Operations and other departments to ensure smooth daily operations.

Handle basic kitchen issues and report operational problems to the supervisor or management.

Ensure the kitchen area and equipment are clean and properly maintained.

Unlock job insights

Hirer responsiveness Salary match Number of applicants

Your application will include the following questions:

What's your expected monthly basic salary? How many years' experience do you have as a Kitchen Leader? Which of the following types of qualifications do you have? How many years of Food Quality Control experience do you have? Do you have Kitchen Operations experience?

To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory / salary below minimum wage.

Researching careers? Find all the information and tips you need on career advice.