Kitchen Crew

Property Solutions Partner; Jawa Barat; On-site; IDR 133,920,000 - 267,840,000; Full time

Benefits offered by this job

Health benefits

Paid vacation

Employee meal program

Hotel discounts

Bonus program

Training opportunities

Job summary

Property Solutions Partner is seeking a Commercial Kitchen Sanitation Manager for a flagship hospitality property in Bogor, West Java. The role ensures cleanliness, safety, and regulatory compliance across kitchen areas, equipment, and food handling practices.

You will lead a sanitation team, enforce HACCP and GMP standards, oversee cleaning chemicals and pest control, maintain records, and collaborate with the Head Chef and Operations Manager to embed hygiene into daily operations.

Qualifications

• Minimum of 5 years in kitchen sanitation or related role within hospitality or food service.
• Experience supervising a cleaning/sanitation team.
• In-depth knowledge of HACCP, GMP, and Indonesian food safety standards.

Responsibilities

• Develop and enforce sanitation procedures for all kitchen areas and equipment.
• Oversee cleaning chemicals, equipment, and safety procedures to ensure cost-effectiveness.
• Train and manage sanitation staff and kitchen porters to maintain hygiene.
• Maintain records of schedules, inspections, and corrective actions.
• Collaborate with Head Chef and Operations Manager to integrate hygiene into daily operations.

Skills

HACCP knowledge

Supervisory experience

Leadership

Regulatory compliance

Record-keeping

Job description

Commercial Kitchen Sanitation Manager

Our client, a prominent hospitality group, is seeking a dedicated and experienced Commercial Kitchen Sanitation Manager for their flagship establishment in Bogor, West Java, ID. This critical role ensures that all kitchen areas, equipment, and food handling practices meet the highest standards of cleanliness, safety, and regulatory compliance. The ideal candidate will possess extensive knowledge of food safety regulations, sanitation best practices within the food service industry, and effective team leadership skills. This position is vital for maintaining the reputation of our client's establishment and ensuring the health and well-being of both staff and customers. The role demands meticulous attention to detail and a proactive approach to hygiene management.

Key Responsibilities

• Develop, implement, and enforce comprehensive sanitation procedures for all kitchen areas, including cooking equipment, prep surfaces, storage areas, and dishwashing facilities.
• Conduct regular inspections and audits to ensure adherence to hygiene standards, food safety protocols (HACCP, GMP), and local health regulations.
• Manage and train a team of kitchen porters and sanitation staff, ensuring they are proficient in cleaning techniques, chemical usage, and safety procedures.
• Oversee the correct use, maintenance, and storage of all cleaning chemicals, equipment, and supplies, ensuring cost-effectiveness and safety.
• Monitor and maintain dishwashing machines and systems, ensuring optimal temperature and chemical concentrations.
• Implement and manage pest control programs in coordination with external service providers.
• Maintain detailed records of cleaning schedules, inspections, staff training, and any corrective actions taken.
• Liaise with the Head Chef and Operations Manager to address any sanitation concerns and integrate hygiene practices into daily kitchen operations.
• Ensure proper waste disposal and management procedures are followed according to environmental regulations.
• Stay updated on emerging trends and best practices in food service sanitation and safety.

Requirements

• Minimum of 5 years of experience in kitchen sanitation, food safety, or a related role within the hospitality or food service industry.
• Proven experience in a supervisory or management role leading a cleaning or sanitation team.
• In-depth knowledge of HACCP, GMP, and other relevant food safety standards and regulations specific to Indonesia.
• Certification in Food Safety or Sanitation (e.g., CFSS) is highly desirable.
• Strong understanding of cleaning chemicals, equipment, and their safe and effective application.
• Excellent leadership, communication, and organizational skills.
• Ability to train and motivate staff effectively.
• Meticulous attention to detail and a strong commitment to maintaining high standards.
• Ability to work under pressure in a fast-paced environment.
• Proficiency in record-keeping and basic reporting.

Benefits

Our client offers a competitive salary package, comprehensive health benefits including medical and dental coverage, paid vacation days, and opportunities for professional growth within a leading hospitality group. Employees will enjoy access to employee meal programs, discounts on hotel stays and dining, and a stimulating work environment. The position includes a performance-based bonus structure and regular opportunities for skill enhancement through workshops and training sessions. This is a full-time, permanent role offering long-term career prospects.